Chicken broccoli bake is an easy, cheesy one-casserole dish perfect for busy weeknights and the whole family loves it.
Seasoned chunks of chicken breast and tender broccoli florets are baked in a creamy cheese soup sauce and topped with melty cheddar cheese for a “classy chicken” dish.
The Best Chicken Broccoli Bake!
- Casseroles are an easy way to get dinner on the table fast since they combine the protein, the veggies, and the sauce all in one recipe. And leftovers taste even better the next day!
- Hold onto this “foundation” casserole recipe and mix and match the protein, veggies, and sauce based on your family’s favorites, or use up leftovers from the fridge.
- Assemble up to a day ahead, cover, and chill in the refrigerator, and bake when ready. Great for busy weeknights, lazy weekends, or bake and take for last-minute invites.
- For sides, add a tangy red leaf salad and a basket of garlic cheese bombs to dip into all that creamy sauce.
What’s in Chicken Broccoli Bake?
- Chicken: Boneless, skinless chicken breasts, thighs, or cutlets are great in this recipe. If you’re short on time, use a bag of frozen (and thawed) meatballs.
- Broccoli: Broccoli florets soak up all that cheesy sauce, but you can use other veggies like cauliflower, green beans, zucchini, or a bag of frozen veggie medley if prep time is short.
- Sauce: This uncomplicated ‘no roux required’ sauce is made by whisking broccoli cheese soup with mayo, lemon juice, and a dash of warm, earthy curry powder. No need to buy the name brand if a store brand is available. Swap out the condensed soup for cream of celery, cream of chicken, or cream of mushroom. Make a low-carb chicken broccoli bake using a jar of Alfredo sauce and mozzarella cheese, and crushed pork rinds for a crispy topping.
- Variations: Extras to add in broccoli chicken bake are sun-dried tomatoes, sliced black olives, or green chilis for a spicy kick. Make a crispy topping by sprinkling bacon bits or seasoned breadcrumbs.
How to Make Chicken and Broccoli Bake
- Season chicken chunks and sauté in oil until opaque.
- Steam broccoli and add to a casserole dish. Add chicken.
- Whisk sauce ingredients together and pour over the chicken.
- Sprinkle cheddar cheese on top & bake uncovered.
- Serve with rice, mashed potatoes, egg noodles, or sturdy pasta like penne, bucatini, or large macaroni shells.
Storing Chicken Broccoli Bake
Store leftover chicken broccoli bake covered in the refrigerator for up to 4 days. Stir in a little milk to loosen the sauce before reheating in the microwave or on the stovetop and serve with a sprinkle of fresh cheddar if desired.
Chicken broccoli bake is great for work day lunches, simply reheat and enjoy.
Freeze individual portions for up to 2 months by cooling completely then wrapping in foil, then plastic wrap. When you’re ready to reheat, just remove the plastic and pop into the oven.
Other Easy Casseroles
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Chicken Broccoli Bake
Equipment
Ingredients
- 4 chicken breasts boneless, skinless
- ½ teaspoon pepper
- 1 Tablespoon oil
- 1 ½ pounds broccoli 4 crowns, about 8 cups, or asparagus (or 24 ounces frozen)
- 10 ounces condensed cream of broccoli cheese soup 1 can, or any condensed cream soup
- ¾ cup mayonnaise
- 1 ½ teaspoons curry powder
- 1 ½ teaspoons lemon juice
- 1 ½ cups cheddar cheese shredded
Instructions
- Preheat oven to 350°F. Grease a 3 quart casserole dish.
- Cut chicken into ½-1 inch pieces (bite sized). Season with pepper.
- In a large skillet, add oil and sauté chicken on medium heat for about 5 minutes, until just opaque.
- Meanwhile, steam broccoli for about 4 minutes. Broccoli should still be crisp.
- Add broccoli to casserole dish. Add chicken on top.
- Meanwhile, in a small bowl, combine cream of broccoli cheese soup, mayonnaise, curry powder, and lemon juice until well combined. Pour over chicken.
- Sprinkle with cheddar cheese. Bake uncovered for 30-35 minutes. Serve with rice or potatoes.
Notes
- Any steamed vegetables work great in this recipe.
- Cream of chicken soup was used to calculate nutrition in this recipe.
- Refrigerate leftovers for up to 4 days, or freeze for up to 2 months.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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Adapted from Best of Bridge
This chicken broccoli bake is so delicious! I love the combination of flavors and the topping is perfect.
Do you have any substitute for the cream soup? I had to cut way back on my sodium this past year and now so much salt gags me.. The recipe looks luscious but too much sodium for my taste buds now..
Hi Nancy, I have seen (and often use) low sodium versions of the soup. You could also create a cream sauce, or a cheese sauce, and season it with a bit of Italian seasoning in addition to the curry. Enjoy the recipe!
I don’t like curry what can I substitute in its place?
You could add any seasoning that you prefer, like Italian seasoning, or basil. Something interesting Amy, it was this dish that made me enjoy curry! I was pleasantly surprised!
Classy goodness! Candace’s husband