This grilled lamb chops recipe combine a smoky grill flavor and a zesty, herbaceous marinade to create a mouthwatering impressive dish.
These tender and juicy lamb chops, in a fresh rosemary lemon marinade, can be made on the grill or the stove.
Grilled Lamb Chops
- The flavorful marinade combines citrus flavors with aromatic herbs and savory spices.
- Marinading the meat infuses it with extra flavor and tenderizes it.
- Marinated ahead of time, it only takes 15-20 minutes of grill time.
- These are caramelized on the outside and succulent and tender on the inside.
Ingredients and Variations
Lamb Chops: Look for lamb loin chops that come from the leanest part of the lamb. Lamb shoulder chops and ribs can also be used. Frozen chops should be thawed and patted dry before marinating.
Marinade: The secret to the most flavorful grilled lamb chops lies in the marinade. Use the freshest ingredients and feel free to adjust the seasonings if you like.
How to Grill Lamb Loin Chops
Lemon rosemary marinated lamb chops are grilled to juicy perfection in this easy recipe!
- Combine the marinade. Marinate lamb chops in a zippered bag (recipe below).
- Grill chops on medium-high heat turning every few minutes until the desired level of doneness is reached.
- Transfer chops to a plate and allow to rest for 5 minutes before serving.
On the Stovetop
No grill? No problem! Sear marinated chops on both sides in a pan (preferably cast iron) on high heat until the desired level of doneness. Rest for 5 minutes before serving.
Level of Doneness
For the best results, use a meat thermometer to determine the level of doneness you desire.
| Medium Rare | 135˚F | Dark pink center |
| Medium | 145˚F | Pink center |
| Medium Well | 155˚F | Browned center with very little pink |
Ways to Serve Lamb Loin Chops
For a pretty presentation serve these chops on a serving platter and garnish with fresh herbs like thyme or rosemary. Cut up some lemons and place them on the edges of the plate or on the lamb.
Grilled lamb chops pair perfectly with lighter sides like lemon rice, and grilled potatoes or asparagus. Add a crispy green salad or even a tangy cucumber salad and dinner is served! While the grill is still hot, why not make some pineapple for dessert?
This pairs nicely with a Cabernet Sauvignon or a Merlot. For a white wine try Sauvignon Blanc.
Best Way to Store Lamb Chops
Keep leftover lamb chops in an airtight container in the refrigerator for up to 4 days and reheat in the microwave, air fryer, or stovetop. Leftovers can be added to a soup or chopped up for a wrap with lettuce, onions, and a Greek yogurt spread.
More Recipes to Accompany Lamb
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Grilled Lamb Chops
Equipment
Ingredients
- 2 pounds lamb loin chops ½ inch thick
- 4 lemon slices optional garnish
Marinade
- ¼ cup olive oil
- ¼ cup lemon juice
- 5 cloves garlic minced
- 2 Tablespoons chopped fresh parsley
- 1 Tablespoon dried thyme
- 2 teaspoons chopped fresh mint
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red chili flakes or to taste
Instructions
- In a blender, combine all marinade ingredients. Blend well.
- To a large zip-top bag, add lamb loin chops and marinade. Mix to make sure chops are covered with marinade. Seal and refrigerate to marinate for 5 hours, up to 24 hours.
- Preheat grill to medium-high grill (450°F). Remove chops from the bag and brush off excess marinade.
- Place lamb loin chops on the grill (or grilling pan) and grill until lamb loin chops reach an internal temperature of 140°F, about 15-20 minutes, turning every 2-3 minutes for even cooking and nice grill marks.
- Place lamb on a platter and rest for 5 minutes. Serve and garnish with a slice of lemon.
Notes
- Leftovers will keep in the refrigerator for 4 days.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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