Here at Our Zesty Life, there is a fabulous collection of pork recipes from a tender and juicy boneless tenderloin to the slow-roasted and sweet pulled pork and ribs.
No matter how you cook it (on the BBQ, in the oven, instant pot, or crock pot), pork is so easy to prepare and is so versatile.
Easy Pork Recipes
When it comes to pork, these are some of our favorite recipes: air fryer pork chops, smoked pork loin, ham and cheese quiche, and baked pork tenderloin.
But there are so many other easy pork recipes worth trying like baked honey glazed ham and pork carnitas. And we can’t forget the ever-so-popular sweet and sour spare ribs cooked in the slow cooker or the oven!
No matter what the pork recipe always check to make sure that it has reached a safe internal temperature, using a cooking thermometer. The general rule is that it should reach a temperature of 145°F before serving.
Best Ways to Use Leftovers
There are so many ways to use leftover pork, depending on the cut.
Leftover ham can be tossed in a quiche, added to soups like this split pea and ham soup, and pasta like ham and pea pasta bake.
Shredded pulled pork leftovers are so delicious added to a leftover pulled pork tater tot casserole, salads, sandwiches, or wraps.
The options are endless when it comes to delicious pork recipes!