These one-pan Ham and Swiss Sliders have buttery tops, melty centers, and bakery-level flavor! Serving 12 easily, they disappear in minutes with zero stress.
These Sliders are a Crowd Pleaser Because…
- Flavor: Savory layers with a rich, salty-sweet finish and a hint of garlic deliver pure comfort-food vibes in every bite.
- Why Make It: One easy pan feeds 12 fast, with minimal prep and barely any dishes to deal with afterward.
- Make Ahead: Assemble in the dish, cover, refrigerate, then bake when ready. They are best baked within 24 hours.
- Serving Suggestions: I make these for game day, holiday leftovers, or school potlucks. Serve them warm right after baking for peak gooeyness.
Key Ingredients
- Slider Buns: The best buns for this recipe are soft buns such as Hawaiian rolls. But mini hamburger buns will also work. Slice the buns into one sheet to keep assembly quick and tidy.
- Ham: For neat layers, use thinly sliced deli ham. Black Forest or honey ham are also good choices. Leftover holiday ham works, but it should be sliced thin and warmed slightly so it remains tender.
- Swiss Cheese: Swiss cheese has that perfect tangy flavor for sliders. Pre-sliced cheese will make it easier to prepare, and can be swapped for cheddar or American for a sharper bite.
- Seasoning: The butter glaze is flavored with Worcestershire and mustard, while garlic powder adds subtle, cozy flavor. Poppy seeds and parsley are optional, but they add that classic bakery-style look and a little extra something on top.
- Mustard: I usually reach for Dijon because my family loves that little bit of zing. Yellow keeps it classic and kid-friendly while honey mustard is great when we’re in the mood for a touch of sweetness.
- Variations: Swap ham for turkey, and a thin layer of mayo will add an extra rich taste. Tuck in thinly sliced pickles for a tart crunch. Or sprinkle with bagel seasoning.
How to Bake These Up
- Slice the buns. Place the bottom layer of buns in a prepared baking dish.
- Brush with butter (full recipe below).
- Place a roll of ham on each bottom bun and then top with slices of cheese.
- Cover with the tops and brush with the butter mixture.
- Bake uncovered.
Pro Tips for Perfect Sliders
- Avoid tearing the buns by using a serrated knife with a smooth sawing motion.
- Use thin slices of cheese and fully cover the rolls.
- If the tops brown too fast, loosely tent foil for the last part of baking. For crispier tops, bake as directed, then broil 30 to 60 seconds at the end while watching closely.
- For bigger sandwiches, double the ham per bun or fold ham into thicker stacks so every bite tastes meaty.
- For parties, keep warm by covering loosely with foil after baking and serve within about 30 to 45 minutes.
Leftovers that Stay Tasty
Keep leftovers in an airtight container in the refrigerator for 4 days. Reheat in a 325°F oven until warmed and keep covered with foil. They can also be reheated in the air fryer at a low temperature. To freeze, wrap individual sliders and freeze for 3 months. Thaw in the fridge and then cover and warm in the oven.
Game Day Party Spread Ideas
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Ham and Cheese Sliders
Warm, pull-apart party sandwiches loaded with ham and Swiss cheese, brushed with seasoned butter for big flavor with minimal effort.
Equipment
Ingredients
- 12 slider buns
- 6 Tablespoons butter melted, divided
- 12 slices ham *
- 8 ounces swiss cheese sliced (or cheddar cheese)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard your favorite type
- 1 teaspoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley or ½ teaspoon dried parsley
Instructions
- Preheat oven to 350˚F. Butter the bottom of a casserole dish or baking dish.
- Do not separate the buns into individual buns**. Carefully cut the whole set of buns across the middle lengthwise, keeping them together.
- Place bottom of the buns in the baking dish. Brush the bottom of the buns with about 2 Tablespoons of butter.
- Add one rolled up piece of ham on each individual bun. Top with slices of cheese and cover with the top of the buns.
- In a small bowl, mix remaining butter, Worcestershire, mustard, poppy seeds, garlic powder, and parsley.
- Gently brush the top of the buns with the butter mixture (there may be a small amount leftover).
- Bake uncovered for about 20 minutes**, or until buns are lightly browned and cheese is melted. Brush with any remaining butter (or additional butter if desired). Pull apart to eat! Serve warm.
Notes
- *For heartier sandwiches, add 2 pieces of ham per bun.
- **If the buns start to separate into individual buns, simply press them back together as you go through each step.
- ***If buns start to brown too quickly, loosely place a piece of foil paper over top.
- Refrigerate leftovers in a covered container for up to 4 days. They will keep in the freezer for 3 months.
- Sliders may be reheated in the microwave or air fryer.
Nutrition Information
Calories: 198 | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 424mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 333IU | Vitamin C: 0.1mg | Calcium: 177mg | Iron: 0.4mg
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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Adapted from Spend With Pennies
My grandkids are not fans of Swiss cheese, so I used Muenster. The milder flavor suited them perfectly and it melted nicely.
That sounds delicious! Thank you for sharing Janet. This recipe is so versatile and can be changed to suit your perferences.
👍 Candace’s husband