Say goodbye to Costco with this rotisserie chicken recipe, and cook a tender, juicy chicken at home in just a few steps.
Moist and Juicy Chicken Every Time!
- A whole chicken cooked on the rotisserie produces juicy, tender meat with an evenly browned and crispy skin.
- Enjoy it for dinner, then use it all week long in sandwiches to soups, and everything in between.
- Large families love homemade rotisserie chicken. It’s low in calories, high in protein, and so versatile. It’s perfect for anyone who enjoys nutrition on a budget.
- The savory flavor of a fresh-off-the-rotisserie chicken is so much better than a store-bought one, it up-levels every recipe it’s used in.
Easy Ingredients and Switch-Ups
- Chicken: Look for a whole, fresh-smelling chicken about 3-4 pounds. Frozen chicken can be used, but should be thawed in the refrigerator first. Be sure to remove the neck and packet of organs that are usually tucked inside the carcass. Rinse the chicken and pat dry before seasoning.
- Seasonings: Simple seasoning salt and some olive oil are all it takes for a simple, savory flavor that goes with everything! We love Hy’s seasoned salt, but you can use your favorite blend, If you like it zesty, try a Cajun seasoning blend. Anything goes!
How to Make Rotisserie Chicken
Rotisserie Machine:
- Preheat the rotisserie machine.
- Truss chicken legs with kitchen twine by tying the ends together, and tuck back the wing tips either under the drumsticks or in the crook of the wing. Place the chicken on the spit rod.
- Rub the entire chicken with oil and seasoned salt, pressing in so it adheres.
- Cook until chicken reaches 165°F.
- Turn off the heat, and let it continue rotating with no heat for 10 – 15 minutes. This allows the juices to recirculate back into the meat, keeping it tender and juicy.
BBQ:
- Preheat the rotisserie setting on the BBQ to medium-high.
- Prepare the chicken the same as the rotisserie machine.
- Cook until chicken reaches 165°F.
Carving a Whole Chicken
Using a sharpened carving knife, cut the thigh and drumstick away and leave them whole, or split them at the joint for separate servings. Separate the breasts from the breast bone, using a fork to steady them as you cut. Then slice the breasts in into even slices and serve.
Ways to Use Rotisserie Chicken
- Rotisserie chicken is easy to shred for the best fajitas and taco soup.
- Practically perfect for meal prep, rotisserie chicken will feed a whole family. It tastes great with a side of brussels sprouts or broccoli, homemade fries, and gravy for dipping!
- One of the best things about this recipe is the leftovers. They can be used in a hearty chicken tortilla soup one day, and a BBQ chicken pizza for family movie night. And for workday lunches, take a healthy and energizing curry chicken salad or a zesty lemon chicken orzo when last-minute company arrives. Even the carcass can be used for broth, nothing goes to waste in this recipe!
Storing Leftover Chicken
- To avoid contamination, it’s best to remove the meat from the carcass before storing. Freeze the bones for future soups and stews.
- Keep rotisserie chicken in a covered container in the refrigerator for up to 5 days. Use it cold or hot in casseroles, soups, or salads. It’s easy to reheat leftover rotisserie chicken so it’s juicy as new! For the crispiest skin, reheat in the air fryer at 350°F.
- If using the microwave, place a wet paper towel over the top and cook for two minutes, then every thirty seconds until reheated. If you’re reheating a whole rotisserie chicken, the oven is best. Place the chicken in a baking dish with some water, broth, or stock. Cover with foil and bake at 350°F until warmed through.
- Leftover rotisserie chicken can be frozen in zippered bags for up to 3 months. From frozen, it can be added to soups or stews, especially if you’re using the crockpot!
More Chicken Recipes to Try
Did you enjoy this Rotisserie Chicken Recipe? Leave a comment and rating below.
Rotisserie Chicken Recipe
Rotisserie Chicken is juicy, tender, and perfectly seasoned!
Equipment
Ingredients
- 3-4 pound whole chicken *
- 1-2 Tablespoons olive oil
- 3 Tablespoons seasoned salt or Hy's Seasoned Salt
Instructions
Rotisserie Machine:
- Turn on rotisserie machine.
- Truss the legs at a criss-cross angle with kitchen twine. Tuck the wing tips back, or under the drumsticks. Add chicken to spit rod.
- Rub chicken with olive oil, and sprinkle entire chicken with seasoned salt, pressing to rub it in. (It is easier to rotate and season the whole bird once it is on the spit.)
- Cook for 1 hour 10 minutes, or until chicken reaches an internal temperature of 165°F.
- Turn off heat and continue on no-heat rotation for 10-15 minutes before carving.
BBQ:
- Preheat rotisserie setting on bbq to medium-high.
- Truss the legs at a criss-cross angle with kitchen twine. Tuck the wing tips back, or under the drumsticks. Add chicken to spit rod.
- Rub chicken with olive oil, and sprinkle entire chicken with seasoned salt, pressing to rub it in. (It is easier to rotate and season the whole bird once it is on the spit.)
- Cook for 1 hour 15 minutes, or until chicken reaches an internal temperature of 165°F.
- Allow chicken to rest for 10 minutes before carving.
Notes
- *For the rotisserie machine, 2 birds can be cooked at the same time. If possible, separate with a small ball of tin foil to allow more even airflow (they’ll still cook fine if you cannot do this). Add 5 minutes to the cook time if needed.
- *For the BBQ rotisserie, up to 3 birds can be cooked at the same time, with the same timing & temperature.
- Leftover chicken should be stored in an airtight container in the fridge for up to 4-5 days.
Nutrition Information
Calories: 382 | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 122mg | Sodium: 5347mg | Potassium: 309mg | Vitamin A: 229IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
©Our Zesty Life. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Like our recipes?
Follow us on Pinterest!
REPIN this Rotisserie Chicken Recipe
We take the fresh, crunchy and zesty Mexican flavor and add our all-white meat chicken tenders, then wrap it all up in a fluffy tortilla that’s toasted to perfection. This delicious fiesta is ready to go!
Sounds like a great use for rotisserie chicken!