This strawberry rhubarb jam recipe is bright, sweet, and tangy!
With only four ingredients, it’s just as fun to make this recipe as it is to eat! This will taste delicious lathered on toast, as a topping for ice cream, or served with morning yogurt.
Making jam is a fantastic way to capture the flavors of summer!
![Make this simple and delicious strawberry rhubarb jam to serve with all your breakfast favorites. This 4 ingredient jam is so worth making and canning! It's tart and sweet, and has just the best candied consistency. While it's not low sugar, this jam is made without certo or pectin, so it turns out with a delicious candy-like consistency. #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife spreading Strawberry Rhubarb Jam on bread](https://ourzestylife.com/wp-content/uploads/2023/08/Strawberry-Rhubarb-Jam-OurZestyLife-9.jpg)
Sweet Strawberry Rhubarb Jam
- This jam is shelf-stable, using the old-fashioned canning method that makes jam last without refrigeration until it’s opened.
- Easy ingredients! Unlike freezer jam, this recipe doesn’t use Certo (liquid pectin) or Jell-O (gelatin) as a thickener. Although you could technically freeze this jam recipe, too.
- Rhubarb strawberry jam is the perfect topping for everything, from morning muffins to pancakes, zucchini bread or sourdough French toast.
![It is so easy to enjoy canning this year with this delicious strawberry rhubarb jam recipe. Rhubarb and strawberries make the best tart jam that tastes fantastic served atop pancakes or French toast, or some simple biscuits or toast. This simple homemade jam will dress up any breakfast table, and it's a great way to use up that summer rhubarb! #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife lemon , sugar , strawberries and rhubarb with labels to make Strawberry Rhubarb Jam](https://ourzestylife.com/wp-content/uploads/2023/08/IG-Strawberry-Rhubarb-Jam-OurZestyLife-.jpg)
Ingredients and Variations
Strawberries – Use clean, fresh strawberries with the stems removed. For canning jam in the off-season, frozen berries will work but will need a bit of extra cooking time.
Rhubarb – Rhubarb is the perfect tart companion to sweet strawberries. Choose firm stalks with a light pink to deep red color. Always remove the leaves as they are quite toxic to humans and animals. Frozen rhubarb works just as well in this recipe, but just like frozen strawberries, extra cooking time is required to evaporate the liquid and thicken the jam before canning.
Sugar – Don’t use sugar-free substitutions or sweeteners in this recipe. As it cooks, the sugar almost “candies” which thickens the jam in place of pectin.
Lemon Juice – Fresh is best here but an equal amount of bottled lemon or pineapple juice will work, too.
![It is so easy to dress up the breakfast table with this tart and sweet strawberry rhubarb jam. With only 4 ingredients this recipe is so easy to make, and no pectin or Certo. Just boil it down until the sugar has a candied texture, then cool and get canning. Tasty rhubarb strawberry jam has never tasted so good! #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife strawberries and rhubarb sliced in a bowl to make Strawberry Rhubarb Jam](https://ourzestylife.com/wp-content/uploads/2023/08/Strawberry-Rhubarb-Jam-OurZestyLife-2.jpg)
How to Make Strawberry Rhubarb Jam
- Mix fruit with sugar and let it rest for 8 hours, stirring occasionally.
- Bring mixture to a boil for 5 minutes. Add lemon juice and boil for another 3 minutes, breaking up the berries.
- Prepare jars and lids as directed in the recipe below.
- Ladle jam into prepared jars, top with lid and screw top.
- Process jars in a hot water bath according to the recipe.
- Remove jars and allow them to cool for at least 24 hours. Ensure the lids are vacuum sealed before removing screwtops.
Pro Tip:
If there’s more jam than jars left over, let the jam cool and then freeze it in air-tight containers or zippered bags!
![Dress up the breakfast table with this tart and sweet strawberry rhubarb jam. It's easy to make this recipe since it only has four ingredients, and no pectin or certo. Just boil it down until the sugar has a candied texture, then cool and get canning. Tasty rhubarb strawberry jam has never tasted so good! #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife Strawberry Rhubarb Jam in jars](https://ourzestylife.com/wp-content/uploads/2023/08/Strawberry-Rhubarb-Jam-OurZestyLife-7.jpg)
Tips for Perfect Jam Every Time
- For clean and safe handling, a jar funnel is a great investment! Not only does it ensure the jars are clean and free of anything that might compromise a perfect seal, but it also ensures clean pours for overnight oats, and yogurt. Even making smoothies and creating spice blends using a jar funnel keeps spills and overpours to a minimum.
- For the best results and to prevent any contamination, new sealing lids are a must-have. Used jars and screwtops are okay, but new lids are worth it every time. Avoid over-tightening the screw top, let the canner and cooling process work its magic to create the proper seal.
- Again, home canning is a science experiment and the right tools are necessary for the right results and the safest, most enjoyable experience. I swear by my jar lifter. Even if I impulsively think I won’t need it, I always do. Have your ‘cooling station’ ready when you’re taking the jars out of the canner. They will be hot and heavy. A cutting board or some clean kitchen towels folded up on the counter are perfect.
- And finally, when you’re ready to enjoy your jar of jam, notice if the lids are still tightly sealed onto the rim of the jar. They should ‘pop’ when you release them. Any jam that isn’t properly sealed or that has an ‘off’ look, smell, taste, or even mold should be immediately discarded. To be extra safe, follow the USDA guidelines for safe canning.
![Enjoy canning this year with this delicious strawberry rhubarb jam recipe. Rhubarb and strawberries make the best tart jam that tastes fantastic served atop pancakes or French toast, or some simple biscuits or toast. This simple homemade jam will dress up any breakfast table, and it's a great way to use up that summer rhubarb! #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife top view of Strawberry Rhubarb Jam in a jar](https://ourzestylife.com/wp-content/uploads/2023/08/Strawberry-Rhubarb-Jam-OurZestyLife-8-680x1020.jpg)
Storing Strawberry Rhubarb Jam
Keep jars of strawberry rhubarb jam in a cupboard (on a low shelf where the temperature is cooler (or pantry for up to 2 years (if it lasts that long)! Once it’s opened, store it in the refrigerator for up to 2 months.
![Make a double batch of this easy strawberry rhubarb jam, and bring it along for hostess gifts. Make it for homemade presents that the whole family will love to receive. who doesn't love homemade rhubarb strawberry jam? It's so delish on toast, biscuits, on scones, muffins, pancakes, or crepes. Everyone loves this easy jam recipe! #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife Strawberry Rhubarb Jam on bread with a bite taken out and jar full](https://ourzestylife.com/wp-content/uploads/2023/08/Strawberry-Rhubarb-Jam-OurZestyLife-10.jpg)
More Rhubarb Recipes
Have you tried this Strawberry Rhubarb Jam recipe? Leave a comment and rating below!
![spreading Strawberry Rhubarb Jam on bread](https://ourzestylife.com/wp-content/uploads/2023/08/Strawberry-Rhubarb-Jam-OurZestyLife-9-500x500.jpg)
Strawberry Rhubarb Jam
Equipment
Ingredients
- 4 cups strawberries halved (or quartered for large berries) (2 pounds)
- 2 cups sugar
- 1 cup rhubarb finely diced (¼ pound)
- ¼ cup lemon juice fresh preferred
Instructions
- In a large bowl, mix together strawberries, sugar, and rhubarb. Allow to rest for 8 hours, stirring occasionally.
- Place berry mixture in a large stainless steel or enamel saucepan. On medium heat, bring to a boil. Boil rapidly for 5 minutes, stirring constantly. Add lemon juice, return to a boil, and boil rapidly for 5 minutes, stirring and breaking up strawberries to desired consistency as you stir. Remove from heat.
- Meanwhile, about 20-30 minutes before processing, partially fill a water canner with hot water. Place clean canning jars in the water, cover, and bring to a boil on high heat. Boil 10 for minutes to sterilize jars.
- Meanwhile, about 5 minutes before processing, place lids in boiling water and follow manufacturers instructions. (I usually use a separate smaller pot for this.)
- Remove hot jars from canner. Ladle jam into jars, leaving ½ of headspace below the rim. Remove air bubbles with a clean wooden or plastic spatula and add jam to ½ headspace if needed. Wipe rim clean if needed. Center lid on jar and screw band on fingertip tight.
- Place jars in canner, ensuring they are covered by about 1 inch (add more hot water if needed). Cover and return water to a boil. Once water is boiling, process half pint jars and pint jars for 5 minutes*.
- Remove jars from canner and cool for 24 hours. After 24 hours, confirm that the lid is curved downwards and vacuum sealed**. Remove screw bands and dry them. Screw back loosely on the jar (or store separately).
Notes
*High altitudes will need to add processing time:
1,000-3,000 feet add 5 minutes
3,000-6,000 feet add 10 minutes
6,000-8,000 feet add 15 minutes
8,000-10,000 feet add 20 minutes
**If any jars did not vacuum seal, refrigerate and use within 3 weeks.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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![This summery strawberry rhubarb jam is easy to make and perfect for canning. Make a triple batch if the strawberry or rhubarb crop is big this year. Or make it and freeze it for an easier version. This simple rhubarb strawberry jam recipe turns out great, no pectin needed! Use it to top toast, bread, muffins, or biscuits. Or have it on pancakes or French toast. #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife close up of Strawberry Rhubarb Jam on bread and in a jar with writing](https://ourzestylife.com/wp-content/uploads/2023/08/SP-Strawberry-Rhubarb-Jam-OurZestyLife-2.jpg)
![Make this strawberry rhubarb jam recipe the next time you're in the mood for canning! This simple recipe has just 4 ingredients and no pectin, certo, of Jello added. Just strawberries, rhubarb, lemon juice, and sugar are all that is needed. Freeze, or put into jars for a shelf stable version. It's easy and tart, and perfect on toast. #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife fresh Strawberry Rhubarb Jam with a title](https://ourzestylife.com/wp-content/uploads/2023/08/SP-Strawberry-Rhubarb-Jam-OurZestyLife-1.jpg)
![Delicious strawberry rhubarb jam makes summertime canning something to look forward to. It's easy to make this jam without pectin or certo, and no jello is needed either. This jam is made with sugar which cooks down to a candied consistency that is perfect for canning. Freeze it or use it up straightaway, this recipe is versatile and delish. #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife Strawberry Rhubarb Jam in a jar and on toast with writing](https://ourzestylife.com/wp-content/uploads/2023/08/NP-Strawberry-Rhubarb-Jam-OurZestyLife-2.jpg)
![Homemade strawberry rhubarb jam is one of the best things about summer. Pick your own strawberries, harvest that summer rhubarb, and get canning with this simple and straightforward recipe made without pectin, certo, or Jello. This jam can technically be frozen too. For extra sweetness, use some pineapple juice in the mix. #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife close up of spreading Strawberry Rhubarb Jam on bread with writing](https://ourzestylife.com/wp-content/uploads/2023/08/NP-Strawberry-Rhubarb-Jam-OurZestyLife-1.jpg)
![Everyone needs a copy of this classic strawberry rhubarb jam. It is perfect for canning or to freeze. Try it on toast or muffins, have it with scones, or serve it over pancakes or waffles with cream! There are so many ways to use this delicious jam, and it's easy to make with no pectin, Jello, or Certo needed in the recipe! #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife Strawberry Rhubarb Jam in jars with a title](https://ourzestylife.com/wp-content/uploads/2023/08/LP-Strawberry-Rhubarb-Jam-OurZestyLife-1.jpg)
![For the best recipe for strawberry rhubarb jam look no further than this easy four-ingredient recipe. This jam comes out with a candied texture since it is made without pectin or Certo. It's tart and sweet, perfect for spreading on scones, muffins, biscuits, or toast. Breakfast just got more delicious with this homemade jam recipe! #strawberryrhubarbjam #rhubarbstrawberryjam #strawberryrhubarbjamrecipe #ourzestylife Strawberry Rhubarb Jam in a jar and on bread with a title](https://ourzestylife.com/wp-content/uploads/2023/08/LP-Strawberry-Rhubarb-Jam-OurZestyLife-2.jpg)