Skip the store and shake up a fresh and fragrant homemade Italian seasoning in just 5 minutes. This simple blend is packed with pantry herb flavor for everything from chicken to veggies.
What is Italian Seasoning?
- Flavor: This homemade Italian seasoning blends classic dried herbs like basil, oregano, and rosemary for a savory, earthy, and perfectly balanced, aromatic finish.
- Why Make It: This fresh blend is free of commercial preservatives and salt, plus you can customize it to suit your preferences.
- Skill: This budget friendly recipe is great for beginners with no cooking needed. Simply measure, mix, and store it in a sealed jar.
- Serving Suggestions: Homemade Italian seasoning is a versatile and delicious way to add flavor to Italian recipes from dips and dressings, pizza and veggies, meatballs to chicken!
Pantry Staples You’ll Need
- Dried Basil: Adds a light herbal sweetness and gives the blend its classic Italian flavor
- Dried Oregano: Brings a bold, peppery taste that keeps the seasoning rich and balanced.
- Dried Parsley: Balances the stronger herbs plus adds a clean and fresh flavor.
- Dried Thyme Leaves: Savory and pairs well with tomato based dishes.
- Dried Rosemary Leaves: Has a woodsy flavor. Crush the needles to enhance the flavor and soften the texture.
- Marjoram: Mild and slightly floral. If you do not have it, just add little extra oregano or basil.
- Variations:
- Dried sage is optional, but will add a deep earthy note ideal for soups, meat, and stuffing. Leave it out for a light flavor perfect for pasta sauces.
- Add crushed pepper for more heat.
- Garlic and onion powder will create a more savory blend.
How to Make Homemade Italian Seasoning
- Place all the ingredients in a small bowl and whisk together, or in a spice jar with a tight-fitting lid, and shake. (Full recipe below.)
- Combine thoroughly and store in a dark cupboard.
Storing Homemade Seasonings
- Pour into an airtight container, such as a mason jar or spice bottle.
- Keep seasoning in a cool and dark pantry or cupboard, away from steam, heat and sunlight.
- It will stay fresh stored this way for up to a year. No need to freeze!
- Be sure to write the seasoning mix date on the container so you’ll know when to replace it.
Other Easy Seasoning Recipes!
Did you make this homemade Italian seasoning? Leave a comment and rating below.
Homemade Italian Seasoning
This homemade Italian seasoning is a quick pantry staple made with dried herbs you probably already have on hand. Mix up one jar in minutes for sauces, chicken, vegetables, and dressings.
Equipment
Mason jars with lid
Ingredients
- 2 Tablespoons dried basil
- 2 Tablespoons dried oregano
- 2 Tablespoons dried parsley
- 1 Tablespoon dried thyme leaves
- 1 Tablespoon dried rosemary leaves
- 1 Tablespoon marjoram
- ½ Tablespoon dried sage optional
Instructions
- Add dried basil, oregano, parsley, thyme, rosemary, marjoram, and sage to a medium bowl. Whisk until thoroughly mixed.
- Place in a sealed container to store. I love using mason jars with my favorite mason jar caps, but any storage will work.
Notes
- Seasoning may be stored in the pantry for up to 1 year.
- Marjoram can be ordered online, or omit it.
- Variations: Add ½ a teaspoon of crushed red pepper flakes for extra kick, or a teaspoon each of garlic powder and onion powder for an extra savory flavor.
Nutrition Information
Calories: 9 | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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For your Italian Salad Dressing.
What is the ratio to half cup oul
Check out the full recipe here Joanne. I use about 2 Tablespoons of Italian Dressing Mix, which contains a bit of a different mixture than this Italian seasoning. You’d need to add some salt and pepper as well!