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Homemade Italian Seasoning
Keep a batch of this homemade Italian seasoning on hand and add flavor to all your favorite recipes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
American
Servings:
9
tablespoons
Calories:
9
Author:
Candace Hollas
Equipment
Mason jars
with lid
Ingredients
2
Tablespoons
dried basil
2
Tablespoons
dried oregano
2
Tablespoons
dried parsley
1
Tablespoon
dried thyme leaves
1
Tablespoon
dried rosemary leaves
1
Tablespoon
marjoram
½
Tablespoon
dried sage
optional
Instructions
Mix all ingredients in a medium bowl or jar.
Place in a sealed container to store. I love using
mason jars
with my favorite
mason jar caps
, but any storage will work
Notes
Seasoning may be stored in the pantry for up to 1 year.
Marjoram can be ordered online at amazon, or omit it.
Variations:
Add about ½ a teaspoon of crushed red pepper flakes for a little kick.
Add a teaspoon each of garlic powder and onion powder.
Nutrition
Calories:
9
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
4
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
82
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
2
mg