Nothing beats the heavenly aroma of anything baked with this pumpkin pie spice recipe, and fall baking would not be the same without it!
Autumn’s Best Blend
- This easy spice mix is the perfect blend of just a few aromatic ingredients, but it’s also found in creamers, syrups, ice creams, cheesecakes, and all sorts of other yummy desserts.
- Make this homemade pumpkin spice recipe and mix it into muffins, cookies, cakes, pies, breads, cinnamon rolls, or even sprinkle onto overnight oats. Stir it into a coffee latte, sprinkle on a London fog tea or add it to hot cocoa. The kids love it!
- Sugar-free, with only a few calories, and no additives, why not make an extra batch to share with a friend?
- This pumpkin-inspired spice mix has very distinct ingredients that give it its uniquely sweet-pungent aroma and flavor, but some other ingredients can be added to personalize the blend.
Easy Ingredients
Cinnamon, ginger, nutmeg, cloves, and allspice are the basic ingredients for this spice mix, but adding a little dried lemon or orange peel adds a citrusy scent and flavor that is especially good in muffins and breads.
How to Make Pumpkin Pie Spice
- Combine all ingredients in a bowl.
- Transfer to a glass jar.
- Or, add all ingredients to a jar, close, and shake to mix.
So Many Ways to Use Pumpkin Spice
This pumpkin spice can be used in a multitude of recipes! When fall rolls around, it is the perfect time to bake up favorite seasonal treats like pumpkin cranberry bread or pumpkin pie crunch. Add pumpkin flavor to a simple streusel or granola. Use it to flavor fresh whipped cream, add to pancake & waffle batter, or use it in pineapple stuffing.
Storing Pumpkin Spice
Keep this spice mix in a cool, dry pantry in an airtight container with the other dry seasonings and spices. It will retain peak flavor for 6 months, and can continue to be used for up to a year.
Love That Pumpkin Spice!
Did you enjoy this Pumpkin Spice recipe? Leave a comment and rating below.
Pumpkin Spice
Equipment
Ingredients
- 4 Tablespoons cinnamon
- 4 teaspoons ground ginger
- 1 Tablespoon nutmeg
- 2 teaspoons ground cloves
- 1 teaspoon ground allspice optional
Instructions
- In a medium bowl, mix together cinnamon, ground ginger, nutmeg, ground cloves, and ground allspice.
- Store in a mason jar with a lid or another air tight container.
Notes
- Serving size is ½ teaspoon. The entire recipe makes a little more than 7 Tablespoons.
- Store in a glass jar with a metal lid in the cupboard for up to 6 months for peak flavor.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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