Make an extra special dinner in less than 30 minutes with this easy poppyseed chicken recipe!

Poppyseed chicken is so creamy and delicious with cooked chicken, canned soup, and a handful of poppy seeds all under a crunchy topping! Bulk it up with added pasta, vegetables, or cheese. And prep is a breeze! Simply mix everything together, toss it into a casserole dish, bake and serve. This recipe is perfect for busy weeknights, but impressive enough for guests. It’s a creamy and satisfying chicken recipe that is sure to become a family favorite!

close up of plated Easy Poppyseed Chicken

Easy Poppyseed Chicken!

  • Poppyseed chicken recipe is well loved because its super quick, easy to make, creamy, yet not heavily dressed.
  • Make this poppy seed chicken recipe ahead of time! Assemble everything up to 48 hours before baking (store the topping separately) and bake when ready.
  • Use up leftover veggies in the fridge, and the kids won’t even notice!
  • Stretch this budget-friendly dish by serving it over mashed potatoes, rice, or pasta.
cream of chicken , sour cream . poppy seeds , butter , chicken , lemon , garlic powder , worcestershire and seasonings with labels to make Easy Poppyseed Chicken

Ingredients and Variations

CHICKEN: This recipe is just right for using cooked rotisserie chicken or leftovers. Swap for leftover turkey, ham, or even ground sausage.

CREAMY BASE: Campbell’s creamy soup varieties make the best foundations for sauces! Cream of chicken or mushroom, plus a cup of sour cream is all that is needed. Cream of celery or even cream of cheddar cheese will make good soup bases too. Switch out Greek yogurt for sour cream if desired.

TOPPING: Use crushed saltine, Ritz crackers or crushed cornflakes for the topping. Or save some calories and omit the topping altogether and it will still be super delicious!

ADDITIONS: Up the nutrition factor and add some frozen peas, carrots, or diced potatoes, and sneak in shredded zucchini for those veg-resistant kiddos. Sliced mushrooms, black olives, or a can of diced green chiles will make this a new dish every time!

process of adding ingredients together to make Easy Poppyseed Chicken

How to Make Poppyseed Chicken

This easy recipe can be prepped and cooked in 30 minutes or less!

  1. Combine everything except the chicken in a large bowl (as per recipe below).
  2. Stir in chicken and spread in a prepared casserole dish.
  3. Sprinkle topping over the casserole and bake until browned and bubbly.
adding ingredients to dish to make Easy Poppyseed Chicken

Tips & Tricks for Perfect Poppyseed Chicken

  • For a less saucy version, use only 1 can of cream of chicken soup and only one teaspoon of Worcestershire sauce.
  • To make ahead of time, assemble and keep chilled in the refrigerator, separate from the topping. Add the topping just before baking.
plated Easy Poppyseed Chicken with rice peas and carrots

Leftovers?

  • Keep leftover poppy seed chicken casserole covered in the refrigerator for up to 4 days.
  • Freeze in airtight containers or zippered bags for up to 3 months.
  • If reheating the leftover casserole in the dish, cover loosely with foil and bake in a 350°F oven until warmed through (about 20 to 30 minutes). NOTE: Don’t place cold glass casserole dishes directly into a hot oven because the glass may shatter. Allow the dish to come to room temperature for 30 to 60 minutes.
  • Individual portions can be reheated in the microwave for 1 to 2 minutes.
Easy Poppyseed Chicken on a fork

Other Creamy Casseroles!

close up of plated Easy Poppyseed Chicken
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Easy Poppyseed Chicken

This poppy seed chicken recipe is made with little effort and can be ready in 30 minutes or less!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author Candace

Ingredients  

Topping

  • ¾ cup crushed crackers (13 crackers), or crushed cornflakes
  • 3 Tablespoons butter melted

Instructions 

  • Preheat oven to 375°F. Grease a 2-2½ quart casserole dish.
  • In a large bowl, combine soup, sour cream, poppy seeds, Worcestershire if using, lemon juice, and garlic powder. Stir in chicken and spread in casserole dish.
  • Combine crushed crackers and butter, and sprinkle topping over casserole.
  • Bake for 20-25 minutes, or until lightly browned on top and sauce is hot and bubbling. Serve over rice or pasta.

Notes

  • The sauce is delicious served over rice or pasta. But if less sauce is desired, use 10.5 ounce can of condensed soup (1 can) and only use 1 teaspoon Worcestershire sauce.
  • Refrigerate leftovers covered for up to 4 days. Freeze in an airtight container, or individual portions in zippered bags, for up to 3 months.
  • Thaw casserole in the refrigerator and allow the dish to come to room temperature (about 30 minutes) before placing in a hot oven.
  • Cover poppyseed chicken with foil and bake in a 350°F oven until warmed through (about 20 to 30 minutes), or heat portions in the microwave for 1-2 minutes.
5 from 4 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 304 | Carbohydrates: 18g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 889mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg

Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.

Course Main Course
Cuisine American

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About the author

I am a wife, mother of two, and professional accountant. I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. I love trying new recipes while enjoying my favorites too. I’m so happy to share them with you.
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