This hot artichoke dip is a winning appetizer for any occasion on any day of the week. It comes together in minutes and bakes up quickly and easily!
This easy artichoke dip is made with wholesome ingredients including parmesan cheese, mayonnaise and of course artichokes. It’s the best recipe when time is short and the crew is hungry! It’s a family favorite recipe that is loaded with delicious flavor.
- This artichoke dip recipe is perfect for parties, potlucks and game day gatherings!
- Using simple ingredients, this recipe can be ready in less than 20 minutes!
- Artichoke dip is delicious served hot or cold! Just toss everything together, store in the refrigerator and bake when ready, or serve straight from the fridge.
ARTICHOKES: Artichokes have many health benefits. They are high in fiber and Vitamins C and K. They are a good source of antioxidants and key nutrients such as Cynarin, which can help boost the immune system and improve digestion. Use fresh or canned artichokes for this recipe, both are delicious.
THE CREAMY SAUCE: The texture and flavor of mayonnaise is unmistakable in this recipe. And it’s flavored with a bit of garlic and zesty lemon to compliment the artichokes.
CHEESE: Parmesan packs just the right amount of zing to this dip, and is perfect with garlic and lemon! Asiago is also a great alternative.
VARIATIONS: Add some crab for a tangy seafood inspired artichoke dip. A simple and tasty addition is thawed and drained frozen spinach! Or make it extra zesty and add some paprika, hot peppers or hot sauce.
How to Make Artichoke Dip
Making this cheesy artichoke dip is super quick and easy.
- Grate the parmesan cheese
- Chop the artichokes
- Combine all ingredients
- Heat, and eat!
The best tip for this recipe is to prepare it ahead of time. Make it the night or morning before the game and pop it in the oven before serving. In this case, add a few extra minutes to the bake time in order for the dip to heat fully.
Alternately, cook artichoke dip ahead of time and cool completely. Then just reheat it when ready using the oven or microwave. Or serve it cold – either way it’s delicious!
What To Serve With Artichoke Dip
Serve artichoke dip alongside a charcuterie board for an impressive and delicious appetizer platter.
Use this creamy dip as a delicious sandwich spread or even as a zesty pasta sauce! Or keep it on hand in the refrigerator for a tasty mid day snack with veggies.
Hot Artichoke Dip
- 14 ounces artichoke hearts drained, chopped (1 can)
- ½ cup freshly shredded Parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic minced
- ½ teaspoon lemon juice fresh or bottled
- Preheat oven to 350°F.
- Combine ingredients in a medium bowl. Transfer to a small baking dish.
- Bake for 10 minutes or until bubbling and slightly browned on the top.
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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Recipe from Best of Bridge