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4.86
from
7
votes
Hot Artichoke Dip
Hot Artichoke Dip is a winner appie for gameday, BBQs, potlucks and, frankly, any (every!) day of the week. It's super quick and easy to prepare!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
218
Author:
Candace
Ingredients
14
ounces
artichoke hearts
drained, chopped (1 can)
½
cup
freshly shredded Parmesan cheese
1
cup
mayonnaise
1
clove
garlic
minced
½
teaspoon
lemon juice
fresh or bottled
Instructions
Preheat oven to 350°F.
Combine ingredients in a medium bowl. Transfer to a small baking dish.
Bake for 10 minutes or until bubbling and slightly browned on the top.
Notes
Add more garlic if you're a garlic lover like me. Powdered garlic or garlic salt will do in a pinch!
Nutrition
Calories:
218
|
Protein:
2
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
273
mg
|
Potassium:
13
mg
|
Vitamin A:
70
IU
|
Vitamin C:
0.2
mg
|
Calcium:
72
mg
|
Iron:
0.1
mg