This is the best Caesar salad dressing recipe for crafting a bright and lively salad!
Mayonnaise and Greek yogurt are boldly seasoned with garlic, anchovies, and Parmesan cheese to produce the authentic flavor of homemade Caesar salad dressing, but without the raw eggs!
Drizzle this creamy, flavorful dressing over crisp Romaine lettuce leaves, or use as a dip!
Homemade Caesar Salad Dressing
- This keto-friendly and gluten free recipe is all you need to make the most delicious Caesar salad that isn’t overly fishy! All you need is some fresh Romaine and a sprinkling of croutons to create an easy side dish that goes with everything.
- Uneasy about the raw egg yolks that are often called for in Caesar dressings? Not to worry! The mayonnaise used in this recipe is a perfect substitute.
- This dressing is so thick and creamy that you don’t need to limit it to salads. It will serve double duty as a sandwich spread or dip!
- Quick and easy homemade Caesar salad dressing mixes up in a flash! Everything gets tossed in the blender and whizzed together in no time!
Ingredients and Variations
Mayonnaise: Opt for full fat mayo made with olive oil for the best flavor. Light mayonnaise can also be used if cutting calories is important.
Yogurt: Greek yogurt will make your Caesar dressing especially thick, creamy and pleasantly tangy. Sour cream can be substituted. If a pourable consistency is desired, thin it with some milk or buttermilk.
Parmesan: For the best flavor, use Parmagiano Reggiano and grate it fresh if possible. Otherwise, use the parmesan you have available and can afford!
Anchovies: Canned anchovies are oily, salty and will give the best flavor. If you like the taste, you can use the rest of can to garnish your Caesar salads! Anchovy paste from a tube is easier to handle but tends to give a stronger, fishier flavor and aroma that is too overpowering for some.
Garlic: For a robust, garlicky Caesar dressing use fresh whole cloves. Jarred garlic is weak and overly mild, but if that’s all have, don’t stress!
Lemon Juice: Fresh squeezed lemon is always preferable to juice from a jar.
Dijon: Any brand of Dijon mustard will serve the purpose.
Variations: Delete, substitute, or adjust ingredients to taste, or to accommodate what you have in your pantry. Bump up the amount of parmesan, or cut back on the anchovies if that’s your preference. The beauty of homemade Caesar salad dressing is that you give it your own signature!
How to Make Caesar Salad Dressing
This easy recipe is ready to serve in 5 minutes!
- Place all ingredients in a blender or food processor and blend, as described in the recipe below.
- Scrape down the sides, and continue blending until smooth and creamy.
Serve with Romaine lettuce with croutons.
Ways to Use Caesar Salad Dressing
Caesar salad dressing can go into any kind of salad! How about subbing it in for mayo in chicken or pasta salad? Or, make a traditional Caesar salad topped with strips of juicy chicken breasts. Use it as a spread it on sandwiches or lettuce wraps Feature Caesar dressing on an appetizer tray along with potato wedge dippers and spinach and Rotel dips. The options are endless!
Storing Caesar Salad Dressing
Store leftover Caesar salad dressing in a tightly covered container in the refrigerator for up to 3 days. Freezing is not recommended.
Other Delish Dressings!
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Homemade Caesar Salad Dressing
Equipment
Ingredients
- 1 cup mayonnaise
- ¼ cup Greek yogurt
- ¼ cup parmesan cheese shredded
- ½ lemon juiced
- 2 anchovies
- 1 Tablespoon oil from the anchovies
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
Instructions
- In a food processor, add all ingredients. Process until smooth and creamy.
- Serve with romaine lettuce. Garnish with croutons and shredded parmesan cheese if desired.
Notes
- Store leftovers in a covered container in the refrigerator for up to 3 days. Fresh garlic used in recipes and not cooked first, should not be stored any longer than 3 days, as it can produce botulism.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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