Who doesn’t love a warm, gooey Pizookie dessert to celebrate a birthday or for a special treat?

Now, you can make a homemade Pizookie recipe at home! This chocolate chip Pizookie is just like the BJ’s Pizookie, but this one can be customized! It can be big or small, baked in a mini cake pan or in a cast-iron skillet! Aside from M&M Cookies, this may be my kiddos’ favorite cookie, especially because it’s super quick!

Pizookie in a pan with a fork scooping some out

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What is a Pizookie?

A Pizookie is simply the perfect combination of everyone’s two favorite foods: pizza and a cookie! Pizza + cookie = Pizookie!

What’s so great about this dessert is that it is totally customizable! Just take your average chocolate chunk cookie dough and spread it into a cast-iron skillet or a pizza-sized sheet pan!

How to Make a Pizookie

Pizookies give brand-new meaning to the words simple and delicious! 

  1. Cream butter and sugars together and add an egg.
  2. Add remaining ingredients and thoroughly combine (per recipe below).
  3. Press dough into prepared pan and bake until the center is just set.
Raw pizookie in a pan with chocolate chips on the side

Remove from oven and let sit for about 5 minutes before cutting (into wedges like a pizza) and serving. Don’t forget that scoop of ice cream!

Pizookie Flavors

Check out all these amazing ways to customize your own Pizookie!

Cereal Flavors: Cinnamon Toast Crunch, Cookies and Cream, Fruity Pebbles, Oreo cookies cereal (or just use crushed Oreos)

Sauces: A drizzle of hot fudge, caramel, or peanut butter! 

Candies: Toffee bits, marshmallows! (Watch them melt on a pizookie fresh from the oven!) Extra chocolate chips! White chocolate, caramel, or butterscotch chips.

Sundae Toppings: Whipped cream, any and all scoops of your favorite ice cream, drizzles of hot fudge, cherry, or butterscotch.

Pizookie in a pan

Tips for Pizookies

Pizookies are super fun to make for slumber parties or other get-togethers!

No time? No problem! Use pre-made cookie dough, spread it in the pan of your choice, then bake!

Have an Air Fryer? Even easier! Place dough on a sheet of parchment paper and bake according to air fryer instructions. Top with a scoop or two of your favorite ice cream and serve with a copycat shamrock shake to wash it all down!

Pizookie in a pan with a fork and two scoops of ice cream

How to Store and Reheat

Pizookies are easy to store and reheat!

Refrigerator or Countertop: Put your Pizookie slices in a zippered bag or Stasher Bag and keep them at room temperature or in the fridge until you are ready to eat them again.

For Freezing: To keep them longer than a week, put them in a Stasher Bag or zippered bag labeled with the date on it and pop them into the freezer. 

Bite of Pizookie on a fork with some ice cream

For Thawing: Let the Pizookie thaw at room temp until it’s ready to eat or reheat. Pop in the microwave for about a minute for reheating and don’t forget that scoop of ice cream!

Pizookie cookies will be a family favorite all year long!

Pizookie in a pan with a fork scooping some out
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Pizookie Recipe

Chocolatey pizookie dough is spread in a pan and baked until crispy and chewy.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 6 servings
Author Candace

Ingredients  

Instructions 

  • Preheat oven to 350F. Grease an 8” skillet.
  • In a medium bowl, combine butter and sugars. Add egg until well mixed.
  • Add flour, vanilla, and baking soda and mix until well combined.
  • Mix in chocolate chips.
  • Spread cookie dough evenly in skillet, and top with extra chocolate chips if desired.
  • Bake 20-22 minutes, or until center is just set. Cool for 5 minutes and serve. Serve with ice cream if desired.

Notes

*For a chewier pizookie, reduce the flour by 2 Tablespoons
If using a 6” skillet, increase bake time by about 3-4 minutes.
Store leftovers in a zip bag or airtight container at room temperature for  3 days, or in the refrigerator for up to 4 days. Pizookies will store in the freezer for up to 2 months. 
5 from 18 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 291 | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 121mg | Potassium: 89mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 276IU | Calcium: 30mg | Iron: 1mg

Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.

Course Dessert
Cuisine American

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Recipe slightly adapted from Spend With Pennies

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About the author

I am a wife, mother of two, and professional accountant. I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. I love trying new recipes while enjoying my favorites too. I’m so happy to share them with you.
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