This peach Bellini recipe will be your favorite summer drink when you’re poolside, beachside, or just hanging out at home!
Frozen peaches are blended with peach Schnapps and sparkling wine to make a grown-up fruit slushie that will make any gathering a celebration!
Sweet, fruity, and refreshing peach Bellini are made for fun in the sun!
Refreshing Peach Bellini
- Easy, three-ingredient peach Bellinis only need a blender and some ice so they’re ready in minutes!
- Even teetotalers can get in on the Bellini fun! Use sparkling apple or berry cider in place of the alcohol to make a refreshing Bellini mocktail!
- Summer cocktails like Bellinis, mimosas, and sangria are light, sweet, and lower in alcohol content so they can be enjoyed any time of day!
Ingredients and Variations
Peaches: Because this is a blended drink, any form of peaches works! Fresh, frozen, or canned, regular, or white peaches can be used. In a pinch, pour in a can or two of peach puree (aka nectar).
Alcohol: Use higher quality peach liqueur or schnapps and prosecco and sparkling wine or champagne for an extra smooth flavor.
Variations: For fewer calories, less sugar and alcohol, and less sugar, make a copycat version of Olive Garden’s Peach Iced Tea by switching the peach schnapps for peach syrup and no alcohol and substitute the prosecco for cold brewed tea.
How to Make a Peach Bellini
Every celebration needs a signature cocktail! Mix and match ingredients as you like!
- Blend all ingredients in a blender until smooth, as described in the recipe card below.
- Pour equally into chilled glasses and garnish with peach slices and mint.
Best Way to Make a Big Batch
Double the recipe and fill up the blender for a group of guests!
- 2 cups of frozen peaches
- ½ cup of peach Schnapps or liqueur
- 10-14 ounces of champagne
- 2 cups of ice cubes
Double the peach and mint garnishes. Keep leftover peach Bellinis in the blender in the refrigerator.
Pro Tips & Tricks
- Chill glasses in the refrigerator until ready to use so the blended drinks don’t melt as quickly.
- Crushed ice will blend faster than cubes of ice, if necessary, crush cubes in the blender before adding the rest of the ingredients in Step 1, above.
- Dip the rims of the champagne flutes in fine sugar or make small garnish picks with fresh raspberries or blueberries, edible flowers, sprigs of mint, and extra peach slices.
Sensational Summer Drinks!
Have you tried this Peach Bellini recipe? Leave a comment and rating below!
Peach Bellini
Equipment
Ingredients
- 1 cup frozen peaches peeled and chopped or sliced
- 2 ounces peach liquor or peach schnapps
- 5-7 ounces sparkling wine or champagne, chilled
- 2 Tablespoons sugar or to taste
- 1 cup ice cubes
- 2 slices peach optional, for garnish
- 2 sprigs mint optional, for garnish
Instructions
- In a blender, blend peaches, peach schnapps, 1 ounce (2 Tablespoons) sparkling wine, sugar, and ice until smooth.
- Divide mixture evenly between 2 glasses. Top off each glass with 2-3 ounces sparkling wine.
- If desired, garnish with peach slice and mint sprig and serve.
Notes
- Double the recipe and split between 4-6 people:
- In a blender, blend peaches, peach schnapps, 2 ounces (¼ cup) sparkling wine, sugar, and ice until smooth.
- Divide mixture evenly between 4-6 glasses. Top off each glass with 2-3 ounces sparkling wine.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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Recipe very slightly adapted from Martha Stewart
