Enjoy the rich warm flavors of this pumpkin spice syrup in drinks or drizzled on desserts.
This pumpkin spice syrup recipe only takes pumpkin puree, sweetened milk, brown sugar, and aromatic pumpkin pie spices.
It’s so easy and delicious that you’ll want to add it to everything from mocktails to waffles.
You’ll Be Obsessed With This Pumpkin Spice Syrup Because….
- This syrup is rich and creamy with a caramel-like flavor.
- The pumpkin pie spice is an aromatic addition, perfect any fall recipe.
- The result is a flavorful syrup with the essence of ‘fall in a bottle’.
- With this syrup, going to the Starbucks or Dunkin Donuts drive-through is unnecessary. Relax and enjoy at home.
Ingredients and Variations
Pumpkin Puree: Make this syrup with pumpkin puree, not pie filling – which comes pre-seasoned. Add leftover puree to overnight oats or a smoothie.
Seasonings: DIY pumpkin pie spice is the secret ingredient in pumpkin pie syrup and it’s so easy to make and adjust the ingredients to make a homemade signature blend!
Variations: Switch out the sweetened condensed milk for sweetened coconut milk or coconut cream for a vegan, dairy-free version. Make a skinny syrup and use your favorite brown sugar sweetener.
How to Make Pumpkin Spice Syrup
- Mix pumpkin pie spice with water and set aside (recipe below.)
- Whisk remaining ingredients together in a saucepan.
- Bring the syrup to a boil and then simmer until smooth.
Cool slightly before storing.
Ways to Use Pumpkin Spice Syrup
Like pumpkin spice creamer, pumpkin pie syrup can be added to coffee, lattes, or hot cocoa. Drizzle pumpkin pie syrup over hot Dutch baby or banana oat pancakes, or simply squeeze some over some hot and fresh pumpkin cinnamon rolls. The options are endless!
Storing Pumpkin Spice Syrup
Keep pumpkin pie spice in a mason jar or other container with a tight-fitting lid in the refrigerator for up to 3 weeks. Pumpkin pie syrup can also be frozen in ice cube trays and popped out for hot or cold lattes, coffees, or cocktails.
To Add to the Drink Menu…
Did you enjoy this Pumpkin Spice Syrup? Be sure to leave a comment and rating below.
Pumpkin Spice Syrup
Equipment
Ingredients
- 1 Tablespoon water
- 1 Tablespoon pumpkin pie spice
- 1¾ cups sweetened condensed milk
- ¾ cup light brown sugar
- ¾ cup water
- ½ cup pumpkin puree
Instructions
- In a small bowl, add 1 Tablespoon water with pumpkin pie spice until well combined. Allow to rest for 5-10 minutes.
- In a medium saucepan, whisk together sweetened condensed milk, brown sugar, water, and pumpkin.
- Over medium heat, bring to a boil. Once boiling, reduce heat to a simmer. Add the pumpkin pie spice mixture and whisk to combine. Simmer for 2-3 minutes until smooth and well combined.
- Cool slightly and transfer to a mason jar or other container. Refrigerate up to 3 weeks.
Notes
- Once the mixture boils, reduce the heat to avoid boiling over.
- For a vegan version, use sweetened coconut milk instead of condensed milk
- Pour into a glass measuring cup from the pot, then into the mouth of the mason jar to avoid spilling.
- Leftovers will keep in an airtight container in the refrigerator for 3 weeks.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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