Release your inner lucky leprechaun and make a batch (or two!) of this boozy shamrock shake recipe.
Famously thick and creamy, these mint flavored Shamrock shakes are a must try. And this one is even better than the original because it has something a little “extra” for the grown-ups.
What’s a Shamrock Shake?
- Shamrock shakes are popular because they have a refreshing mint flavor blended with vanilla ice cream. Top each serving with a dollop of whipped cream and garnish with a maraschino cherry.
- This recipe is made for variations so everyone can have their own signature shake. Mix in crushed Oreo cookies, mini M&M’s, or chocolate chips.
- While the grown-ups enjoy some chocolate rum balls, the kids can feast on a gooey pizookie, some minty chocolate mint truffle cookies, or this copycat buster bar ice cream cake.
What’s in a Boozy Shamrock Shake?
Dairy: Both the original shake and this boozy version have vanilla ice cream, and heavy cream (or milk) with an optional whipped cream topping.
Flavoring or alcohol: For a G-rated version, use a dash of peppermint extract or a scoop or two of mint-chocolate chip ice cream. This grownup version has a healthy dose of crème de menthe, Bailey’s Irish cream, or perhaps even some Irish whiskey.
Food Coloring: For this shake to have the luck of the Irish, green food coloring is a must. A drop or two will give this Shamrock shake its famous pale green color! Use more for a bright green shake, or less for a pretty pastel-colored shake. But beware, too much food coloring will turn your mouth green.
Garnish: Top with a maraschino cherry, or substitute a drizzle of chocolate syrup, some chocolate shavings, or a few shakes of green sugar crystals. Even some shamrock-shaped sprinkles will do.
How to Make a Boozy Shamrock Shake
- Place all ingredients in a blender and mix until smooth (full recipe below).
- Serve in small, clear plastic cups, or martini glasses.
- Garnish with whipped cream and other favorite toppings as desired.
Tips for Shamrock Shakes
Thirty minutes before making, chill the blender or bullet blender carafe in the refrigerator so the drinks come out extra cold. Even the drink glasses can be chilled in the freezer and will come out frosty.
For leftover shakes, freeze until the shake mixture hardens and then serve as ice cream.
More Festive Drinks for Adults
Did you enjoy this Boozy Shamrock Shake Recipe? Leave a comment and rating below.
Boozy Shamrock Shake
Equipment
Ingredients
- 1 cup ice cream
- ⅓ cup cream or milk
- 1 ½ ounces green creme de menthe
- 3 green food coloring (or if clear creme de menthe, add 10 drops green food coloring), or to your color preference, optional
- whipped cream optional, for garnish
- maraschino cherries optional, for garnish
Instructions
- In a blender or bullet blender, add ice cream, cream, creme de menthe, and food coloring. Mix about 30 seconds to 1 minute, until smooth.
- Pour into a martini glass or glass of your choice and garnish with whipped cream and maraschino cherries as desired.
Notes
- Nutrition calculated without toppings.
- Chill blending jar and serving glasses in the refrigerator to keep milkshake extra cold.
- Freeze any leftovers and serve as ice cream.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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I’ll make this on St Pats for all my Irish friends. Candace’s husband
Finally an adult version of my favorite March treat at McDonald’s.
Slainte! Candace’s husband
I love it!