These super easy air fryer sweet cream cheese wontons are stuffed with cream cheese and blueberries and bursting with sweet flavor.

We love air fryer dessert recipes! Blueberry cheesecake wontons are a perfect way to use the bounty of summer berries! Or, why not try raspberries, blackberries, or cherries? For a smaller portion of blueberry pie, these little hand pies are the perfect solution for a craving for sweets — without busting your waistline!

pile of Air Fryer Blueberry Wontons on a plate

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Why We Love Air Fryer Baked Wontons

Call them fruit-filled wontons, egg rolls, fritters, or turnovers! Everyone knows air fryer desserts are light and fluffy! And because they’re made without additional fat, these little blueberry cheesecake wontons do not disappoint! What’s so great about this blueberry cheesecake filled wonton recipe? Well, they are a cinch to make, to heat, and fun to eat! Even the kids can help!

For a party, a picnic, or a potluck invite, kids love these and you can feel good about providing a healthy dessert version! They are so easy that my kiddos love making them and they make a great after school snack. Make a few dozen of these baked blueberry wontons and share with a crowd! Count on it, baked blueberry egg rolls will be a hit with any crowd!

Air Fryer Blueberry Wontons on a rack, one with powdered sugar on top and one without

Ingredients and Variations

Air fryer sweet cream cheese wontons are easily adapted to other fruits and flavors!

FRUIT: The cream cheese makes the perfect base for peach, apple, banana, or even a rhubarb filling! Frozen berries work just as well as long as they are thawed and drained. But, for best results, whole fresh berries are the way to go!

OTHER FILLING OPTIONS: Baked cream cheese wontons don’t even need to have fruit! Why not try cinnamon sugar, chocolate syrup, strawberry or other preserves, or Nutella?

Why not dip fruit-filled cheesecake wontons in caramel sauce or spicy chocolate sauce? For a fun dessert buffet, make a variety of fruit-filled cheesecake wontons and offer them with some fun sauces for mixing and matching!

Air Fryer Blueberry Wontons in half to show filling

How to Make Wonton Wrapper Desserts

Making a super special dessert has never been so easy! Here’s a quick overview of the steps involved.

  1. Mix together all the ingredients in the recipe below (except wonton wrappers, of course).
  2. Separate and lay out the wonton wrappers and place a small scoop of blueberry cream cheese mixture in the center of each.
  3. Wet edges of two sides and fold over from corner to corner to seal. They should be shaped like triangles.
  4. Place wontons evenly spaced on air fryer rack, and spray each with cooking oil. Bake until golden brown and sprinkle with powdered sugar. They’re great served piping hot!

top view of Air Fryer Blueberry Wontons on an air fryer rack uncooked

Storing Air Fryer Dessert Wontons

Leftover blueberry cheesecake wontons can be stored in an airtight container overnight. At most, they can be kept in the refrigerator for up to three days.

close up of Air Fryer Blueberry Wontons on a plate


The best way to reheat blueberry cheesecake wontons is to place them in the air fryer or a toaster oven to crisp them up again. They might not look as perfect, but they will taste awesome!

Freezing these dessert wontons is not a good idea because thawing dairy products is always a challenge. But the air fryer makes this recipe so easy, why not just make a fresh batch?

close up of Air Fryer Blueberry Wontons on a plate
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Air Fryer Blueberry Cheesecake Wontons

These Blueberry Cheesecake Wontons are bursting with fresh blueberries and a sweet cream filling!
Prep Time 16 minutes
Cook Time 4 minutes
Total Time 20 minutes
Servings 12 servings
Author Candace




  • Preheat air fryer to 350°F.
  • In a small bowl, mix together cream cheese, sugar, vanilla, and blueberries.
  • Lay out 12 wonton wrappers. Divide cream cheese mixture evenly between the wrappers. On two edges, add water using your finger. Fold over into a triangle shape and tightly press edges to seal. Place on air fryer tray and lightly spray with cooking spray.*
  • Bake in air fryer for 4-6 minutes or until golden brown. Sprinkle with powdered sugar and serve immediately.


*Try with sprinkling with granulated or brown sugar first
Best served same day
5 from 7 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 40 | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.

Course Dessert
Cuisine American

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Inspired by Life’s Ambrosia

Air Fryer Blueberry Wontons on an air fryer rack and plated with a title


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About the author

I am a wife, mother of two, and professional accountant. I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. I love trying new recipes while enjoying my favorites too. I’m so happy to share them with you.
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  1. I made these blueberry cheesecake wontons…….they were a disaster. They blew apart in AF so tried in a conventional oven same thing, all the innards seeped out. Any suggestions? I have made savoury wontons before and not had a problem.

    1. Hi K, I suggest that you make sure that you have really tightly sealed the wontons on the two edges using water. You can press them together between your fingers. Make a small slit in the top to allow steam to escape. And be sure to not overtake. Hope that helps! We love these!