This super simple, no-bake vanilla fudge takes two ingredients and just a few minutes to put together!
One can of sweetened condensed milk, a bag of white chocolate chips and some microwave minutes are all you need!
Whip up a batch of vanilla fudge any time you need a quick treat!
2 Ingredient Vanilla Fudge!
- If you’re new to making confections, this vanilla fudge recipe will make you feel and look like a pro!
- Whip up a batch for a quick after-school treat or to share with friends and family over the holidays!
- Vanilla fudge is so easy to make and it can be topped in so many ways to fit any occasion all year long!
Ingredients and Variations
Milk: The only substitute for sweetened condensed milk to make this recipe would be a 16-ounce can of vanilla frosting (the cream cheese flavor is excellent with white chocolate chips, too!)
Chocolate Chips: Naturally chocolate chips can be used in place of the white chocolate variety. So can peanut butter, mint chocolate, and butterscotch!
Variations: Stir in some chopped nuts, dried fruit, granola, or top vanilla fudge with colored sprinkles or holiday-themed jimmies!
How to Make Vanilla Fudge
This super simple, no-bake vanilla fudge takes two ingredients and just a few minutes to put together!
- Prepare pan and set aside.
- Microwave white chocolate chips in two 30-second intervals, stirring between each interval, as described in the recipe below.
- Add sweetened condensed milk and continue to microwave in 30-second intervals until the fudge is melted and fully combined.
- Pour into the prepared pan and tap the pan on the counter until the top is smooth.
- Refrigerate until set.
Cut into pieces and enjoy!
Tips for Perfect Fudge
- For faster and easier melting, mini chips work best!
- Measure carefully as too many chocolate chips result in an overly hard fudge and too few means the fudge won’t set.
- Be careful to not overcook the chocolate chips as they can become hard and clumpy (not smooth).
- Either way, if your fudge doesn’t turn out just right, you can always break it into pieces and use it over ice cream, or smear it over brownies or a homemade pizookie!
- A lining of parchment paper is the best way to easily remove the fudge from the pan; pan release won’t work.
- Have fun with cookie cutters or add a few drops of food coloring to suit the occasion!
Storing Fudge
- Keep vanilla fudge in a covered container at room temperature or the refrigerator for up to one week.
- Freeze portions in a sealed container for up to 3 months.
Have you tried this 2 Ingredient Vanilla Fudge recipe? Leave a comment and rating below!
2 Ingredient Vanilla Fudge
Equipment
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 12 ounces semi-sweet white chocolate chips 1 bag
Instructions
- Line an 8×8 pan with parchment paper and set aside.
- In a medium microwave-safe bowl, add chocolate chips and microwave on high for 30 seconds, and stir. Microwave for another 30 seconds and stir (they won’t be fully melted).
- Add sweetened condensed milk and microwave for 30 seconds and stir. Microwave for another 30 seconds and stir. Continue to microwave in 10-second intervals until the chocolate chips are smooth when stirred and the mixture is well combined.
- Pour into prepared pan. Spread evenly, tapping the pan on the counter to smooth the top.
- Refrigerate for 4 hours or until set.
- Use a sharp knife to slice fudge into 1-inch pieces. Enjoy!
Notes
- Use a 16-ounce can of vanilla frosting as a substitute for sweetened condensed milk if needed.
- Measure the chocolate chips carefully. Too many chocolate chips will result in an overly hard fudge, while too few means the fudge won’t set.
- Be careful to not overcook the chocolate chips as they can become hard and clumpy.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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