Smoked eggs have a smooth, creamy texture and a mild smoky flavor that adds a big tasty twist to a simple ingredient.
Reasons to Rave About Smoked Eggs
- This no-fuss method turns a basic boiled egg into something bold and unforgettable. It adds a deep, savory flavor that you just can’t get from boiling or poaching alone.
- Smoke is a simple way to infuse the egg with a subtle, almost bacon-like umami that is rich and delicious, using the same backyard smoker you’d fire up for ribs or brisket.
- The contrast of creamy texture and savory flavor found in smoked eggs creates a unique twist that is both rustic and refined.
- Versatile smoked eggs are golden brown on the outside, while the whites remain bright. This makes them a colorful addition to an elegant appetizer platter, or as a tasty snack
How to Smoke Eggs
- Start with whole, peeled hard-boiled eggs. Smoke eggs directly on the grill (full recipe below).
- Remove from the smoker and refrigerate until they are cooled and ready to serve.
Peelin’ Eggs
The best way to peel hard-boiled eggs is to tap the big end until it cracks, then the small end. Roll the egg on its side and press down until the sides crack, and then the peel should slide right off!
Ways To Use
- Serve these smoked eggs as a side dish with any entree, or as an appetizer with cranberry meatballs and jalapeno poppers. .
- These smoked eggs take egg salad or deviled eggs to a whole new level. Use them to top a green salad, a roast beef sandwich, or even a BLT.
- Add some extra flavor with a dash of smoked paprika or with our favorite pork rub. Delish sprinkled with everything bagel seasoning too.
Secrets to Smoked Eggs
- Before boiling, choose raw eggs that are clean and feel heavy in your hands.
- If you smoke eggs for too long, they may start to become a little rubbery. We’ve found 45 minutes to be perfect!
- Work smart and add eggs to the smoker while already cooking chicken or pork. We typically have chunks of apple wood for pork or hickory for chicken. Both are fabulous flavors for these eggs.
- Smoked eggs will last up to 3 days in the refrigerator. Keep them in a zip top bag or container with a tight-fitting lid.
More Amazing Appetizers
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Smoked Eggs
Equipment
Ingredients
- 6 eggs hard boiled
Instructions
- Preheat smoker to 250°F*.
- Peel hard boiled eggs.
- Place eggs in smoker for about 45 minutes, or until eggs are a light golden brown.
- Remove and refrigerate until cooled.
Notes
- Eggs can also be smoked 225°F for up to 60 minutes.
- Keep leftover eggs in an airtight container in the refrigerator for 3 days.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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So good and so easy. Candace’s Husband
Hi Paul, I am glad to hear that you enjoyed the smoked eggs.