These classic deviled eggs are creamy, tangy, and sure to disappear from the table first! Made with pantry basics, this no fuss favorite tastes extra special.
The Best Classic Deviled Eggs
- Why Make It: This beginner friendly recipe is affordable, quick to prep using simple ingredients, and perfect made ahead for holidays and potlucks.
- Flavor: A savory filling, made with creamy mayonnaise, tangy apple cider vinegar, and a mellow mustard bite, is complimented by tender whites and a light paprika finish.
- Prep Note: Make hard boiled eggs ahead of time for ease. An ice water bath helps cool the eggs quickly and makes peeling easier.
- Serving: This classic devilled egg recipe yields 24 halves. You can make them up to a day ahead so they are perfect for an Easter, BBQ, picnic, or potluck platter.
Ingredients Notes
- Filling:
- Use large eggs for the best ratio between filling and egg white ratio.
- Full-fat mayonnaise provides the richest, creamiest flavor but you can use light mayo for a lighter version.
- Yellow mustard has that familiar and mellow deviled egg flavor.
- The gentle tang is thanks to apple cider vinegar for a light filling.
- Garnish:
- We recommend garnish for a pop of color. Paprika adds an earthy finish and chives provide a fresh oniony bite.
- Variations:
- A tiny splash of pickle juice, a spoonful of relish, or a pinch of cayenne can impact the flavor in delighful ways.
- Dijon mustard can replace yellow mustard for a sharper, more grown up bite.
- White vinegar, while sharp and acidic, can replace cider vinegar in a pinch.
- Replace chives with dill or parsley. Smoked paprika will provide a more smoky flavor.
How to Make Deviled Eggs
- Boil eggs and cool in ice water.
- Peel, halve, and remove the yolks.
- In a mixing bowl, mash the yolks with the other ingredients. (Full recipe below.)
- Fill the egg whites, garnish, and chill.
How to Store Deviled Eggs
- The FDA recommends egg-based foods be refrigerated for safe consumption. Classic deviled eggs, served chilled, have the best flavor and texture within 24 hours.
- Refrigerate any leftovers in an airtight container for up to 2 days.
- Do not freeze.
More Potluck Favorites to Bring
Did you make this classic deviled eggs recipe? Leave a comment and rating below.
Classic Deviled Eggs
These classic deviled eggs are creamy, tangy, and made with simple ingredients for an easy appetizer that's perfect for Easter, brunch, or potlucks.
Equipment
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 1½ Tablespoons yellow mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ paprika optional garnish
- 1 Tablespoons chopped chives optional garnish
Instructions
- Place a medium pot on medium high heat. Once water is boiling, carefully add the eggs. Cook for 10 minutes. Carefully remove eggs and transfer them to a bowl filled with ice water to cool.
- Peel the eggs and slice each one in half lengthwise.
- Remove the yolks and place them in a medium bowl. Using a fork or masher, mash the yolks until smooth.
- Add mayonnaise, mustard, apple cider vinegar, salt, and black pepper and stir until well combined.
- Add yolk mixture to a piping bag fitted with a star or other tip* (or a small zip top sandwich bag and cut about ¼ inch piece off the corner). Squeeze egg yolk mixture into egg white halves, using all of the yolk mixture.** Alternatively, spoon yolk mixture into the egg white halves.
- To garnish, sprinkle with a small amount of paprika (about ⅛ to ¼ teaspoon total) and finely chopped chives. Keep refrigerated until serving.
Notes
- *Pipe for a more polished presentation, but spooning into the egg works just fine as well.
- Prepare up to 24 hours in advance and store covered in the fridge. Store leftovers covered in the refrigerator for up to 2 days.
- Not freezer friendly.
Nutrition Information
Calories: 64 | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 95mg | Potassium: 33mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 128IU | Vitamin C: 0.004mg | Calcium: 13mg | Iron: 0.4mg
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
©Our Zesty Life. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Like our recipes?
Follow us on Pinterest!
REPIN this Classic Deviled Eggs recipe
