Make this easy baby potatoes recipe for the ultimate comfort food.

With baby potatoes, a little butter, dill, some black pepper, and a few minutes on the stovetop you will have a creamy, tender, and flavorful dish.

Steamed potatoes are perfect served hot or cold and any time of day, or on their own as a tasty appetizer.

close up of butter on Baby Potatoes

This is the Best Baby Potatoes Recipe Because…

  • Baby potatoes are quick to prepare, and steaming cooks them quickly so they are ready in minutes with no peeling required!
  • Baby potatoes, AKA “new” potatoes, tend to be sweet with a creamy texture for a delicious complement to savory entrees from chicken to beef, and pork to fish
  • Serve versatile and sweet baby potatoes for breakfast, lunch, or dinner.
potatoes , dill , butter , salt and pepper with labels to make Baby Potatoes Recipe

Ingredients and Variations

Potatoes: Baby potatoes have a higher sugar content when they are harvested earlier than full-size potatoes, although technically ANY young variety of potato works. Baby reds, Yukon golds or any small yellow potato can be used. Just remember to cut them into uniform sizes so they cook evenly.

Seasonings: The seasoning in this recipe is super simple; dill and pepper. Baby potatoes are delicious on their own with just a touch of butter, so they don’t need a lot of seasoning.

Variations

For a savory infusion of garlic flavor, add a few slices of fresh garlic in Step 1. Or experiment by matching the seasonings to the main dish. Toss baby potatoes in a savory Italian seasoning, a bold Cajun seasoning, or a fiery chili blend if desired.

Try this recipe with sweet potatoes, just be sure to peel them first.

Dress up steamed baby potatoes with bacon bits, sliced chives, parmesan cheese, sour cream, or a drizzle of homemade garlic sauce.

Baby Potatoes in a pot before cooking

How to Make Steamed Baby Potatoes

  1. Bring water to a boil on the stovetop. (See recipe below.)
  2. Add cut potatoes to a steaming basket and place in a large pot (or Dutch oven).
  3. Cover pot and steam potatoes until they are fork tender. Remove from heat.
  4. Toss potatoes in a bowl with remaining ingredients and garnish with more dill before serving.
close up of Baby Potatoes with melted butter

Storing and Reheating

  • Keep leftover baby steamed potatoes in a covered container in the refrigerator for up to 5 days.
  • Reheat them in the microwave and garnish with a little fresh butter or dill if desired.
  • Grate potatoes for hash browns or add them to mashed potatoes or pan-fried potato pancakes.
  • Freeze cooled baby potatoes in zippered bags for up to 8 weeks. Thaw in the refrigerator before reheating.
  • Leftover baby potatoes are perfect used in this lemon vinaigrette potato salad. Or try them to make crispy smashed potatoes or potato pancakes.
Baby Potatoes in a bowl

More Delicious Potato Sides

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close up of butter on Baby Potatoes
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Baby Potatoes Recipe

This Baby Potatoes Recipe is simple, versatile, and delicious, with an earthy-sweet flavor and creamy texture.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 servings
Author Candace

Equipment

Ingredients  

  • 1-1 ½ pounds baby potatoes
  • 2 tablespoons butter
  • 2 tablespoons fresh dill or 2 teaspoons dill (dried)
  • ⅝⅛ teaspoon freshly ground black pepper or to taste

Instructions 

  • Add 2 cups water to the bottom of a pot.
  • Wash potatoes and cut in similar sized pieces, approximately ¾ inch. Add to a steaming basket, place on top of pot (or in pot) and cover pot.
  • On medium-high heat, steam potatoes for 18-20 minutes. Check after 18 minutes, if fork tender, remove from heat.
  • Add cooked potatoes to a bowl, add butter, dill, and pepper, and toss gently to coat with butter and herbs. Garnish with more dill and serve!

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days, or store cooled potatoes in zip bags in the freezer for up to 8 weeks.
  • Reheat in the microwave or oven, and refresh by adding butter or olive oil and fresh dill. 
5 from 8 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 121 | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 482mg | Fiber: 3g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg

Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.

Course Appetizer, Side Dish, Snack
Cuisine American

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About the author

I am a wife, mother of two, and professional accountant. I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. I love trying new recipes while enjoying my favorites too. I’m so happy to share them with you.
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