Frozen chocolate covered bananas are wrapped in a crisp chocolate shell and finished with crunchy toppings for the best, warm weather treat.

Frozen Chocolate Covered Bananas with nuts and coconut

The Best Summer Treat

Flavor: Sweet and refreshing with the perfect balance of banana and chocolate goodness.
Why Make It: This copycat version of the popular Trader Joe’s Gone Bananas slices keeps half of the banana on the stick for easier eating, making it great for kids.
Technique: Use a deep, narrow jar or glass so that each banana can dip straight into the chocolate.
Make Ahead: Freeze the bananas on sticks so that they are ready to dip and decorate on the day you want to serve them.
Freezing: Store a batch in a freezer-safe container to have on hand whenever a sweet craving hits, or for a healthier version of popsicles or ice cream.

nuts , coconut , butter , bananas and chocolate to make Frozen Chocolate Covered Bananas

Ingredients Notes

Bananas: Fresh, firm bananas make the best frozen chocolate bananas. Ripe bananas are sweeter, but try to pick bananas that are still firm.
Chocolate: Good quality chocolate chips have the best flavor. Dark chocolate pairs well with sweet bananas.
Butter: A small amount helps thin the melted chocolate for a smooth, even coating. Coconut oil can be used to create a slightly firmer chocolate shell once frozen.
Toppings:
- Nuts: Crushed peanuts, pistachios, walnuts, pecans, or hazelnuts.
- Coconut: Try it toasted, sweetened, or unsweetened. Shredded, medium, or fine all work.
- Sweet Options: Sprinkles, cacao nibs, crushed sweet cereal, or a drizzle of caramel sauce.
- Salty Options: A sprinkle of flaked sea salt, crushed pretzels, or a peanut butter drizzle.

adding bananas to popsicle sticks to make Frozen Chocolate Covered Bananas

adding butter to chocolate pieces to make Frozen Chocolate Covered Bananas

How to Make Frozen Chocolate Covered Banana

Prep bananas, insert popsicle sticks, and freeze (full recipe below).
Melt the chocolate and add butter.
Dip frozen banana into chocolate and coat with toppings.
Serve immediately or store in the freezer.

Frozen Chocolate Covered Bananas on a plate

Best Banana Pop Tips

Freeze First: Bananas need to be fully frozen before dipping into melted chocolate.
Choose a Narrow Cup: A tall, skinny cup uses less chocolate and makes it easier to dip. I prefer a 1-cup mason jar or jam jar, filled about ¾ of the way with chocolate.
Dip in Batches: Keep bananas in the freezer and pull only a few at a time to dip in chocolate.
Add Toppings Fast: Chocolate sets quickly on frozen bananas, so sprinkle or roll the toppings on immediately after dipping.
Save Extra Chocolate: Use leftovers as a fruit dip, drizzle over ice cream, or spoon over sliced strawberries. Use it as a chocolate fondue dip for churros, or fresh slices of red or green apples, pears, or cubes of shortbread or sponge cake.
Soften Before Serving: Let frozen chocolate-covered bananas sit for about 5 minutes before serving so the banana center is a bit creamy instead of rock hard.

Frozen Chocolate Covered Bananas in a ziplock bag

Storing Frozen Bananas

Store frozen chocolate covered bananas in a freezer-safe container or zippered freezer bag. For best flavor and texture, enjoy within 2 weeks.
Finished banana pops make one of the best quick, cool, ready-to-enjoy treats.

close up of Frozen Chocolate Covered Bananas with nuts and a bite taken out

Sweet Banana Recipes to Try Next

Peanut Butter Banana Muffins

Breakfast

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Frozen Chocolate Covered Bananas

These frozen chocolate covered bananas are creamy, chocolatey, and easy to make with just three main ingredients.

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Prep Time 10

Cook Time 2

Freeze 2

Total Time 2 12

Servings 8 servings

Author Candace

Equipment

Popsicle sticks

Parchment paper

Baking tray

Ingredients

▢ 4 bananas
▢ 12 ounces chocolate
▢ 2 Tablespoons butter or coconut oil

Toppings, optional:

▢ coconut
▢ chopped nuts

Instructions

Peel bananas and cut in half. Insert a popsicle stick or lollipop stick about one inch into the cut side of each banana half. Place on a parchment lined baking tray and freeze for 2 hours (or longer).
In a large measuring cup or medium bowl, melt chocolate in the microwave for about 1½ to 2 minutes, stirring every 30 seconds.
Add butter and stir until well combined and butter is melted. Optional: add chocolate to a skinny cup or mason jar for easier dipping. Fill about ¾ of the way, dip a couple of bananas, then add the remaining chocolate.
Dip banana in melted chocolate, allowing excess to drip. Either immediately roll in coconut or nuts and sprinkle on as needed, or swirl around until chocolate firms. Place back on the tray to allow chocolate to harden (place in the freezer for a few minutes if needed).
Eat immediately, or freeze. Remove from freezer for 5 minutes before serving.

Notes

Nutrition calculated without toppings.
Be sure to freeze bananas with the sticks in them for at least 2 hours.
Use a narrow, deep jar, cup, or pitcher to melt the chocolate and butter in. Dipping the bananas into this type of vessel will be easier than using a bowl.
Save any leftover chocolate and use in a fondue dip or fresh slices of fruit or sponge cake.

5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.

Course Dessert, Snack

Cuisine American

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