This candy corn martini is a devilishly delicious, adult party favorite made just in time for the spooky season.

This sweet and creamy candy corn martini is so hauntingly tasty, perfect enjoyed with fellow (grown-up!) ghosts and goblins!

Candy Corn Martini in martini glasses

You’ll Love This Festive Candy Corn Martini Because…

  • Originally called ‘chicken feed’ candy corn is the ‘love-it-or-hate-it’ Halloween candy that has persevered for generations.
  • Make a tray of fun and festive candy corn martinis and greet guests as they arrive!
  • Just a few basic bar ingredients are all you need to make candy corn martinis, and you can stock up on the candy because it lasts for months and can even be kept in the freezer for up to a year!

Ingredients and Variations

Candy Corn: Candy corn comes in a variety of colors to match holidays! Cupid Corn comes in pink and white for Valentine’s Day, and Christmas has red, white, and green reindeer-shaped candy corn. Even Easter has pastel shades of candy corn so you can enjoy a holiday-themed cocktail any time! Pick up an extra bag for garnishing the bar table or serving tray.

Vodka: No need for high-end vodka. Any brand works as it will be infused with the ‘vamp-tastic’ flavor of sweet candy corn. Gin is another popular martini alternative and also works in this recipe.

Lemon Juice: Pineapple juice adds the perfect tart balance to the sweet candy corn. Orange juice or grapefruit juice will also work in this recipe.

Cream: Half and half produces a lighter cocktail with the same rich flavor, but you can also use coconut cream if you want a dairy-free drink.

Variations: Experiment with different flavor profiles by mixing in some grenadine, butterscotch schnapps, apple brandy, or a splash of spiced rum for more layers of flavor. Make a quick and easy cocktail by pouring candy corn-infused vodka and sparkling water into a tall glass with ice.

glass of liquid to make a Candy Corn Martini

How to Make a Candy Corn Martini

Vodka-infused candy corn makes deliciously devilish martinis just in time for spooky season!

  1. Mix candy corn and vodka in a jar. (Recipe below.)
  2. Refrigerate at least 6 hours up to 24.
  3. Strain out candy corn (enjoy a pre-party snack if you like)!
  4. Place a few pieces of candy corn in the bottom of a martini glass.
  5. Add crushed ice, vodka, pineapple juice, and cream to a cocktail shaker.
  6. Shake well and pour into prepared glasses.

Tips and Tricks

  • Candy corn martinis are ‘hex-tremely tasty’ when serve uber-chilled so pop those martini glasses in the refrigerator during your party prep so they’re ready when the guests arrive! The same applies to the infused vodka; keep it in the freezer until ready to use!
  • Dip the rims of the glasses in decorative sugar. Popular Halloween colors like green, purple, orange, or black are festive and fun!
  • Squirt a little whipped cream on the top with a few chocolate curls sprinkled on the top. Or skewer some colored jellies onto a wooden pick for an edible garnish!
  • Store leftover candy corn-infused vodka in a jar or bottle with a tight-fitting lid in the freezer for up to 6 months. Pour a shot into a pumpkin spice latte or zhuzh up a Tequila sunrise if you like.
halloween Candy Corn Martini drink

More Drinks To Serve

Did you love this ghoul-icious Candy Corn Martini recipe? Be sure to leave a comment and rating below.

Candy Corn Martinis with candy corn vodka and candy corn in the background
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Candy Corn Martini

This candy corn martini combines candy corn-infused vodka with cream and pineapple juice for a devilishly delicious drink.
Prep Time 10 minutes
Resting Time 6 hours
Total Time 10 minutes
Servings 2 servings
Author Candace

Ingredients  

Candy Corn Vodka*

Martini

  • 3 ounces candy corn vodka
  • 3 ounces pineapple juice
  • ½ ounce heavy cream

Garnish

Instructions 

Candy Corn Vodka

  • Mix candy corn and vodka in a jar. Refrigerate for 6 hours or overnight, shaking occasionally. Strain and store in a jar in the fridge.

Candy Corn Martini

  • Add 4-5 candy corn pieces to each of two martini glasses (if using). Fill cocktail shaker with ice. Add vodka, pineapple juice and heavy cream to cocktail shaker. Shake well and pour liquid into martini glasses.

Notes

*Makes approximately 9 ounces of candy corn vodka, enough for 6 cocktails.
  • If you are short on time, shake the candy corn and vodka in a jar for about 15 minutes and then strain for similar results.
  • Nutritional information is for one Candy Corn Martini and does not include garnish or optional ingredients.
5 from 6 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 109 | Carbohydrates: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 15mg | Potassium: 55mg | Sugar: 7g | Vitamin A: 105IU | Vitamin C: 4.3mg | Calcium: 6mg | Iron: 0.1mg

Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.

Course Drinks
Cuisine American

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Candy Corn Martini with candy corn in the background with a title
easy to make Candy Corn Martini with writing
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easy Candy Corn Martini with writing
candy corn in a glass with liquor and finished Candy Corn Martini with a title
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Recipe from Woman’s World magazine.

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About the author

I am a wife, mother of two, and professional accountant. I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. I love trying new recipes while enjoying my favorites too. I’m so happy to share them with you.
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