Turn humble beets into a stunning, flavor-packed side with this roasted beets recipe.
Make tender, jewel-toned beets with just a little oil and some seasonings to bring out their sweet, slightly nutty flavor. Serve them hot as a side with chicken, beef, and pork, or a cold dish tossed in a vinaigrette.
Best Oven-Roasted Beets
- Economical and easy to find year-round, beets are truly a superfood that can be prepared just like any root vegetable. They can even be pureed and added to a smoothie for a bump in nutrients and fiber.
- Roasting beets concentrates their natural sweetness, making them a kid-friendly veggie.
- Beets can’t be beat for their versatility and can be served in both hot and cold applications. Try them in chickpea pasta salad.
- Since roasting beets takes a bit of time, double the recipe and freeze some for later. Once you try this recipe, this veggie will be on regular menu rotation!
Easy Ingredients and Variations
- Beets: Beets come in a deep red color, yellow (AKA golden), white, and even striped with red and white rings (AKA candy-cane or Chioggia). They each have slightly different flavors but can be used together in recipes for a striking presentation. If you find them with the greens still attached, remove and sauté them with bacon and onions for another delicious side.
- Oil: Oil is optional, but it helps the salt and pepper (or other seasonings) adhere and prevents them from drying out. Any oil works; olive oil, avocado, coconut, or safflower oil are good choices. Tossing the beets in melted bacon grease will give them a mild, smoky flavor.
- Seasonings: Salt and pepper are just the basics for beets roasted in the oven! They can also be drizzled with a little balsamic vinegar, a quick maple vinaigrette, or honey.
- Variations: Pair beets with other dense root veggies like carrots and regular or sweet potatoes. Once cooked, top them with crumbled goat cheese, bacon bits, or toasted nuts like pistachios or walnuts.
How to Roast Beets in the Oven
- Arrange prepped beets in a single layer on a baking sheet. (Full recipe below.)
- Drizzle with oil and season with salt and pepper.
- Bake until beets are tender and allow them to cool.
- When beets are cool enough to handle, rub the skins off with a clean paper towel.
Ways to Serve Roasted Beets
Enjoy them as a side dish with baked pork tenderloin, chicken, or add them to a hearty, homemade vegetable soup or salad. Slice or dice them and drizzle with balsamic and sprinkle with goat cheese and chives. Roasted beets have a silky texture, and so much flavor that you can even enjoy them plain, with just a dap of sour cream on top.
Storing Roasted Beets
Store leftover roasted beets in a covered container in the refrigerator for up to a week or freeze for up to 6 months in zippered bags.
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Oven Roasted Beets
Equipment
Ingredients
- 1 pound beets
- 1 Tablespoon olive oil optional
- salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F.
- Scrub beets clean. Spread foil in a double layer and arrange beets in a single layer. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 45 minutes for small beets, up to 75 minutes for large beets.
- Allow to cool, then use a paper towel to rub off the skins (scrape with a knife if needed). Wear rubber gloves to avoid staining your hands.
Notes
- Store beets in the refrigerator for about one week, or freeze for up to 6 months.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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