Blueberry banana baked oatmeal is a delicious breakfast option that can be cut into any-sized squares or bars and served hot or cold.
Bananas and blueberries are baked into chewy oatmeal bars under a cinnamon pecan topping.
Blueberry Banana Baked Oatmeal is the Best Breakfast Because…
- This oatmeal is so rich & savory with a deep, comforting flavor that lingers with every bite.
- It has the perfect balance of spices and seasonings that are not overly bold.
- So mouthwatering, tender, and juicy with crispy edges in every bite.
- Start the morning right with this comforting, cozy, and filling dish.
Ingredients in Blueberry Banana Baked Oatmeal
Oatmeal: Use rolled oats or old-fashioned oats for a thicker, chewier texture that absorbs the egg mixture and spices without getting soggy. Quick oats won’t have the same texture and will affect the cooking time
Sweetener: Swap out the honey for maple syrup, agave, or a sugar free liquid sweetener like monk fruit.
Fruit: Fresh or frozen blueberries (no need to thaw), chopped apples, pears, strawberries, or dried fruit all go great with bananas! No bananas? No problem, just add extra blueberries or other fruit of your choice.
Nuts: Pecans pistachios, almonds, walnuts, and coconut add crunch and a pop of protein to baked oatmeal. Toast nuts in a dry saute pan until fragrant before using them. This burns off excess oil which intensifies the flavor and keeps them extra crunchy.
Variations: Mix in some chia seeds, and a scoop of protein powder, or swirl in some peanut, cashew, almond, or any seed butter instead.
Best Oatmeal Toppings
Double up on the crispy topping and sprinkle some on a yogurt bowl, or a fresh fruit salad.
This easy streusel-style topping can be made sugar-free by switching out the brown sugar for your favorite sugar-free alternative. You can also top blueberry banana baked oatmeal with homemade granola or a sprinkle of mini chocolate or peanut butter chips.
How to Make Blueberry Banana Baked Oatmeal
- Blend all base ingredients in a bowl. Fold in blueberries.
- Spread oatmeal into baking dish and sprinkle the remaining blueberries on top.
- Make a topping (full recipe below) and sprinkle over the blueberries.
- Bake.
Storing Leftovers
- Keep blueberry banana baked oatmeal in a covered container in the refrigerator for up to a week.
- Freeze bars for up to one month and thaw on the countertop overnight. Reheat squares or bars in a dry skillet, the microwave, or wrapped in foil in the toaster.
More Breakfast Creations…
Did you enjoy this Blueberry Banana Baked Oatmeal recipe? Leave a comment and rating below.
Blueberry Banana Baked Oatmeal
Equipment
Ingredients
- 3 cups quick oats
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt optional
- 1 ½ cups milk
- ¼ cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 3 bananas ripe, mashed
- 2 cups blueberries fresh or frozen, divided
Topping:
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- 2 Tablespoons all purpose flour
- 2 Tablespoons butter
- 2 Tablespoons chopped pecans
Instructions
- Preheat oven to 350˚F. Line a 9×9 inch baking pan with parchment paper (or grease if you prefer).
- In a large bowl, mix milk, honey, eggs, vanilla, and banana.
- Add in oats, cinnamon, baking powder, and salt and mix well. Fold in 1 cup blueberries.
- Add to baking pan and spread. Sprinkle the remaining 1 cup of blueberries on top.
- In a small bowl, mix brown sugar, cinnamon, flour, and butter with a fork. Stir in pecans and sprinkle topping over blueberries. Bake for 40-45 minutes, until center is set.
- Allow to cool for 5 minutes and cut into 12 squares. Remove with a spatula.
Notes
- Store in an airtight container in the fridge for up to 7 days.
- Reheat in the microwave until heated through, top with fresh berries and clotted cream.
Nutrition Information
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.
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