Name: Marinated Tomatoes
Prep time: 5 min
Total time: 185 min
Ingredients: 1 pound Roma tomatoes; 2 Tablespoons minced fresh parsley (flat or Italian parsley preferred); 2 Tablespoons olive oil; 1 Tablespoon lemon juice; 1 Teaspoon minced garlic; ¼ teaspoon salt

These juicy Marinated Tomatoes are so simple to make, and they make the perfect side dish or salad topper. Just a few simple ingredients and 5 minutes are all you need.

I love to serve this along with thick slices of toasted sourdough soda bread or a French baguette to scoop up all the delicious juices left in the bottom of the bowl.

Recipe Highlights: Marinated Tomatoes

Flavor: Fresh tomatoes pair with bright lemon, garlic, and parsley for a light, savory side.
Skill Level: This is an easy recipe for beginners with no cooking or special skills needed.
Make Ahead: Prep marinated tomatoes and refrigerate for at least three hours. This will draw out flavorful juices, and blends them with the olive oil and seasonings.
Serving: Delicious served with my creamy homemade mac and cheese and smoked pork loin.

Total Time: 3 Hrs, 5 Mins Servings: 4 Method: Chop, Toss, Refrigerate

Ingredients Notes

Tomatoes: Roma tomatoes are meaty and work well in this recipe. Cherry or grape tomatoes are good too be sure to cut them in half so they can soak up the marinade.
Parsley: Flat or Italian parsley is recommended for this recipe because of it’s strong, fresh flavor. Curly parsley, dill, fresh basil, oregano, or a basil-parsley combination can be substituted.
Olive Oil: Has a delicious, smooth flavor you will notice in every bite. Extra-virgin olive oil has a fruity finish.
Lemon Juice: Adds a clan, fresh flavor. Red wine vinegar, white wine vinegar, or balsamic vinegar can be used but will provide a sharper flavor.
Garlic: Be sure it is minced fine so the flavor is evenly distributed. Use roasted garlic for a mild and slightly sweet flavor.
Salt: Helps the tomatoes release their tasty juices. Season to taste.

How to Marinate Tomatoes

Chop tomatoes into bite-sized chunks
Whisk marinade ingredients in a large bowl (full recipe below).
Add tomatoes to marinade, toss to coat, and refrigerate 3 hours or until chilled.

Marinated Tomato Success Tips

Cut tomatoes into similar-sized chunks so they absorb the marinade evenly and are easier to serve.
Tomatoes should be juicy but still firm enough to hold their shape. Very ripe tomatoes may become too soft as they rest, but underripe ones can lack sweetness. Add a pinch of sugar or a drizzle of honey if underripe.
Cover the tomatoes and refrigerate throughout the resting time. Keeping them cold is important for safe food handling, as is true for any marinades containing fresh garlic in oil.
Allow bowl to come to room temperature for about 10 to 15 minutes to take the chill off the tomatoes and loosen the cold olive oil.
Add in extras such as basil, cheese, avocado, or toasted nuts just before serving. This keeps them fresh and preserves their texture.
Save the flavorful juices in the bowl to drizzle over bread, pasta, rice, or greens.

plate full of Marinated Tomatoes with one on a fork

Storing Marinated Tomatoes

I recommend enjoying this dish within 24 hours, as the tomatoes can become too soft and the texture may change. This recipe is not suitable for freezing.
For food safety, this dish should be kept refrigerated and used up within 4 days because of the fresh garlic in oil.

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Marinated Tomatoes

Fresh Roma tomatoes soak in olive oil, lemon, garlic, and parsley for a bright, juicy summer side. Five minutes of prep and a refrigerator rest create plenty of fresh flavor.

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Prep Time 5

Cook Time 0

Resting Time 3

Total Time 3 5

Servings 1 pound

Author Candace

Ingredients

▢ 1 pound Roma tomatoes
▢ 2 Tablespoons minced fresh parsley flat or Italian parsley preferred
▢ 2 Tablespoons olive oil
▢ 1 Tablespoon lemon juice
▢ 1 Teaspoon minced garlic
▢ ¼ teaspoon salt

Instructions

Cut tomatoes into bit sized pieces. Remove the stem from the tomatoes, and chop into bite-sized chunks.
To a medium mixing bowl, add tomatoes, oil, parsley, lemon juice, garlic and salt.
Gently toss to combine and coat tomatoes.
Cover and refrigerate for at least 3 hours (or overnight for even better flavors).

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Nutrition Information

Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.

Course Appetizer, Condiments, Dips, Dressing, Salad, Side Dish

Cuisine American

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