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Marinated Tomatoes on a spoon
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Marinated Tomatoes

Fresh Roma tomatoes soak in olive oil, lemon, garlic, and parsley for a bright, juicy summer side. Five minutes of prep and a refrigerator rest create plenty of fresh flavor.
Prep Time5 minutes
Cook Time0 minutes
Resting Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer, Condiments, Dips, Dressing, Salad, Side Dish
Cuisine: American
Servings: 1 pound
Calories: 340
Author: Candace

Ingredients

  • 1 pound Roma tomatoes
  • 2 Tablespoons minced fresh parsley flat or Italian parsley preferred
  • 2 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • 1 Teaspoon minced garlic
  • ¼ teaspoon salt

Instructions

  • Cut tomatoes into bit sized pieces. Remove the stem from the tomatoes, and chop into bite-sized chunks.
  • To a medium mixing bowl, add tomatoes, oil, parsley, lemon juice, garlic and salt.
  • Gently toss to combine and coat tomatoes.
  • Cover and refrigerate for at least 3 hours (or overnight for even better flavors).

Nutrition

Calories: 340 | Carbohydrates: 20g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 610mg | Potassium: 1147mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4454IU | Vitamin C: 80mg | Calcium: 63mg | Iron: 2mg