Taco Charcuterie Board
A taco charcuterie board is a fun, flavorful spread with seasoned meats, tortillas, fresh toppings, and tasty dips.
Servings: 4
Calories: 741
Ingredients
- 1 pound ground beef
- 3 Tablespoons taco seasoning 1 ounce, 1 packet
- 2 cups salsa any flavor, divided
- ¼ cup water
- 8 hard taco shells
- 8 flour tortillas
- 2 cups chopped cooked chicken
- 1-2 cups Mexican blend cheese
- 10-12 cherry tomatoes diced
- ⅓ cup guacamole
- ⅓ cup sour cream
- ⅓ cup taco sauce
- 2 cups shredded lettuce
- 3-5 mini peppers any color, sliced, or 1 cup chopped bell peppers
- tortilla chips optional for serving
Instructions
- In a large skillet, brown beef until browned. Drain.
- To the skillet, add taco seasoning, 1 cup salsa, and water. Mix until well combined and heated through.
- Transfer cooked beef to a serving dish and place in the center of the charcuterie board.
- Place taco shells and tortillas on opposite sides of the board.
- Place remaining 1 cup salsa, chicken, cheese, tomatoes, guacamole, sour cream, and taco sauce into individual bowls and place around the board.
- Fill in the board with lettuce, mini peppers, and tortilla chips if using.
- Add serving utensils and enjoy!
Nutrition
Serving: 2tacos | Calories: 741 | Carbohydrates: 64g | Protein: 58g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 142mg | Sodium: 2027mg | Potassium: 1552mg | Fiber: 9g | Sugar: 12g | Vitamin A: 2218IU | Vitamin C: 45mg | Calcium: 529mg | Iron: 7mg