Greek Salad Recipe
This recipe for Greek salad is made with a fresh and flavorful mix of tomatoes, cucumber, olives, feta, and a tangy dressing.
Servings: 6 servings
Calories: 77
Equipment
Ingredients
- 2 cups grape tomatoes halved, or cherry tomatoes, or chopped roma tomatoes
- ½ red onion thinly sliced
- 1 green bell pepper chopped into 1/2 inch pieces
- 1 cup cucumber chopped into 1/2 inch pieces
- ¼ cup kalamata olives pitted
- ¾ cup feta cheese crumbled
- ⅓ cup Greek salad dressing *, or to taste (homemade or bottled)
Instructions
- Add Greek salad dressing ingredients to a small bowl and whisk until well combined.
- Add tomatoes, onion, green pepper, cucumber, olives, and feta to a large bowl. Toss to combine.
- Add most of dressing and toss, adding more dressing to desired level of dressing. Refrigerate for 30 minutes before serving if possible.
Notes
*Nutrition is calculated without Greek dressing.
*use about half of the homemade Greek Salad Dressing recipe.
- Keep leftover Greek salad in an airtight container in the refrigerator for 4 days.
Nutrition
Calories: 77 | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 301mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 604IU | Vitamin C: 24mg | Calcium: 108mg | Iron: 1mg