Flank Steak Tacos
These flank steak tacos are made with juicy marinated grilled steak, warm corn tortillas, and all your favorite fresh toppings.
Servings: 4 servings of 4 tacos each
Calories: 598
Equipment
Ingredients
- 1 pound flank steak Grilled Flank Steak
- 16 street tacos corn tortillas *, white or yellow, or 8 taco corn tortillas
Toppings, as desired:
- 2 cups lettuce arugula, red leaf, or your favorite lettuce. Tear or cut large leaves.
- 1 to 2 cups shredded cheese or crumbled cotija
- 1 medium tomato diced
- 1 avocado peeled, pitted, and thinly sliced
- ½ cup sour cream or crema
- ¼ cup sliced jalapenos pickled, jarred, or fresh
- ¼ to ½ cup chopped fresh cilantro
- 1 lime cut into wedges
Instructions
- Marinate and grill flank steak (see Grilled Flank Steak).
- While steak is marinating, prepare desired toppings.
- Once the steak is cooked and has rested, slice it into ¼ to ½ inch slices across the grain, and at a 45° angle from top to bottom. Cut larger strips in half if desired (or they can be folded when added to the tacos).
- On a gas stovetop or electric burner, heat and brown tortillas. Using metal tongs, flip each tortilla a couple of times to brown and heat through.
- Add steak and toppings to the warm tortillas, squeeze with a lime wedge, and enjoy.
Notes
*You can use flour tortillas in place of corn tortillas.
Nutrition
Calories: 598 | Carbohydrates: 57g | Protein: 40g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 100mg | Sodium: 342mg | Potassium: 1230mg | Fiber: 12g | Sugar: 4g | Vitamin A: 9510IU | Vitamin C: 43mg | Calcium: 342mg | Iron: 5mg