Dill Dressing
Dill dressing is creamy, fresh, and tang. It's the perfect lift to any green salad and doubles as a dip.
Servings: 8 servings
Calories: 100
Equipment
Ingredients
- 1 cup buttermilk
- ¾ cup sour cream light
- ¼ cup mayonnaise
- 3 Tablespoons fresh dill finely chopped
- 1 Tablespoon pickle juice or white vinegar
- 1 Tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon freshly ground black pepper or to taste
- ½ teaspoon kosher salt or to taste
Instructions
- In a medium bowl, or cruet, add buttermilk, sour cream, mayonnaise, dill, pickle juice, Worcestershire, and garlic. Whisk or shake well to combine.
- Add pepper and salt to taste. Store in a mason jar or cruet in the refrigerator for up to 3 days.
Notes
- Makes 2 cups. Recipe can easily be halved.
- This dip contains fresh garlic. It should be refrigerated and consumed within 2-3 days.
- 1 cup dill dip
- 1 cup buttermilk
- 1 teaspoon pickle juice (or white vinegar)
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon chopped fresh dill, or to taste
- 1 clove garlic, minced
- 1 teaspoon freshly ground black pepper, or to taste
- ½ teaspoon kosher salt, or to taste
Nutrition
Calories: 100 | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 323mg | Potassium: 112mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.2mg