Buffalo Chicken Dip
This Buffalo chicken dip made with a rotisserie chicken and Frank's hot sauce is a delicious cheesy and spicy crowd pleaser.
Servings: 32
Calories: 61
Equipment
Ingredients
- 2 cups shredded chicken
- 8 ounces cream cheese softened
- ½ cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- ½ cup ranch dressing or blue cheese dressing
- ½ cup mozzarella cheese shredded
- 1 tablespoon chopped green onions optional for garnish
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine chicken, cream cheese, hot sauce, dressing, and mozzarella.
- Add to a 1 quart baking dish and bake for 15 minutes.
- Remove from the oven and stir, making sure the cream cheese is mixed through.
- Return to the oven, turn the oven up to 375°F, and bake for 7-10 minutes, or until bubbling throughout.
- Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels, or vegetables.
Notes
Tightly cover leftovers and store in the refrigerator for up to 4 days, or in zip bags in the freezer for up to 2 months.
Nutrition
Calories: 61 | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 189mg | Potassium: 34mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 114IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 0.1mg