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BBQ Chicken Pizza
Make this easy BBQ chicken pizza recipe, with simple ingredients hot and fresh from the oven, in no time!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
4
Calories:
574
Author:
Candace Hollas
Equipment
Pizza stone
pizza pan
Parchment paper
Ingredients
1
pound
pizza dough
¼
cup
barbeque sauce
1
cup
shredded chicken
or chopped chicken
1
cup
cheddar cheese
shredded
1
cup
mozzarella cheese
shredded, or pepper jack cheese
½
bell pepper
any color, seeded and cut into thin strips and halved
2
Tablespoons
green onion
sliced, plus more for garnish
Optional Garnish
⅛
cup
pickled jalapenos
or fresh jalapenos, or to taste, add before baking or after
½
teaspoon
BBQ rub
barbeque sauce
to drizzle
Instructions
Place pizza stone (or inverted baking tray) in oven on the lowest rack. Preheat to 500°F.
Stretch or roll pizza dough on parchment paper, or oiled pizza pan, to a 12 or 13 inch circle, or 9x15 inch rectangle shape.
Spread BBQ sauce over dough. Sprinkle with chicken and cheese. Top with bell pepper and green onion.
Slide onto pizza stone. Bake 15 minutes or until golden.
Garnish with green onion and other desired toppings, slice, and serve.
Nutrition
Calories:
574
|
Carbohydrates:
64
g
|
Protein:
31
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
77
mg
|
Sodium:
1463
mg
|
Potassium:
214
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
1101
IU
|
Vitamin C:
20
mg
|
Calcium:
358
mg
|
Iron:
4
mg