Wonton Chips
Wonton chips are light, crispy triangles brushed with butter and topped with savory Parmesan. They bake in five minutes for an easy snack, dipper, or crunchy garnish.
Servings: 40 crackers
Calories: 24
Ingredients
- ¼ cup butter
- 20 wonton wrappers
- ¼ cup Parmesan cheese or more as desired
- 2 teaspoons dried parsley optional, garnish
Instructions
- Preheat oven to 375˚F.
- Melt butter. Using silicone brush or pastry brush, brush baking tray with melted butter.
- Separate squares and cut diagonally to make a triangular shape, and place on the baking tray. They can be placed close together (about 24 to a tray). Brush the tops with butter.
- Sprinkle with parmesan cheese and parsley if using.
- Bake for 5 minutes or until slightly browned. Remove from the oven and allow to cool before removing from the baking tray.
- Repeat until all are baked. Cool and serve.
Notes
-
- Use a baking tray with sides.
- I usually make multiple batches at one time (it truly is a family favorite). I use multiple baking trays (2-3); one with the wonton chips cooling, one in the oven baking, and one being prepared. This helps making multiple batches keep moving. Don't forget to watch them so they don't burn though!
- Leftover wonton chips can be stored in a zippered bag or an airtight container for up to 10 days.
- Baked wonton chips will keep longer than ones that are deep fried.
Nutrition
Calories: 24 | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 41mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 41IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.1mg