Wonton Chips
Wonton chips are light, crispy triangles brushed with butter and topped with savory Parmesan. They bake in five minutes for an easy snack, dipper, or crunchy garnish.
Servings: 40 crackers
Calories: 24
Ingredients
- ¼ cup butter
- 20 wonton wrappers
- ¼ cup Parmesan cheese or more as desired
- 2 teaspoons dried parsley optional, garnish
Instructions
- Preheat oven to 375˚F.
- Melt butter. Using silicone brush or pastry brush, brush baking tray with melted butter.
- Separate squares and cut diagonally to make a triangular shape, and place on the baking tray. They can be placed close together (about 24 to a tray). Brush the tops with butter.
- Sprinkle with parmesan cheese and parsley (optional).
- Bake for 5 minutes or until slightly browned.
- Repeat until all are baked. Cool and serve.
Notes
- Use a baking tray with sides.
- Leftover wonton chips can be stored in a zippered bag or an airtight container for up to 10 days.
- Baked wonton chips will keep longer than ones that are deep fried.
Nutrition
Calories: 24 | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 41mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 41IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.1mg