Tortellini Soup Recipe
Try this slightly spicy, one pot beef tortellini soup when you need a quick weeknight dinner.
Servings: 6 servings
Calories: 330
Equipment
Ingredients
- ½ -1 cup leftover roast meat or sausage, chopped
- 28 ounces diced tomatoes 1 can
- 4 cups beef broth
- 1 cup water
- 1 red pepper chopped
- 1 Tablespoon Italian dressing mix or Trader Joe’s Everyday Seasoning or Italian Seasoning
- 1 teaspoon dried garlic slices or ½ teaspoon garlic powder
- 2 teaspoons dried onion flakes
- 1 pound fresh tortellini fresh
- freshly ground black pepper to taste
Instructions
- If using sausage, brown sausage in the bottom of a dutch oven or large pot.
- Add diced tomatoes, beef broth, water, red pepper, Italian dressing mix, garlic and onion flakes. Bring to a boil. Reduce heat and simmer for 5 minutes. Add leftover roast beef if using.
- Bring to a boil, add tortellini and cook for 7 minutes (or per package directions). Sprinkle with pepper and serve.
Notes
- Keep leftover soup in an airtight container in the refrigerator for 4 days and in the freezer for 1 month.
Nutrition
Calories: 330 | Carbohydrates: 41g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 1779mg | Potassium: 517mg | Fiber: 5g | Sugar: 7g | Vitamin A: 776IU | Vitamin C: 57mg | Calcium: 275mg | Iron: 4mg