Strawberry Lemonade
Make this easy strawberry lemonade recipe for a refreshing and delicious summertime treat.
Servings: 8
Calories: 217
Ingredients
- 2 cups granulated sugar
- 2 cups water
- 1 pound strawberries hulls removed, plus more for garnish if desired
- 1 cup fresh lemon juice about 4 lemons
- 5-6 cups cold water
- lemon slices optional garnish
Instructions
- In a small saucepan over medium high heat, bring water and sugar to a boil, stirring occasionally. Once boiling and sugar has dissolved fully, remove from heat and allow the simple syrup to cool.
- To a blender, add strawberries and blend until fully pureed* (or use a hand blender).
- To a large pitcher, add puree, lemon juice, water, and about half of the simple syrup. Stir to combine. Taste, and add simple syrup to desired sweetness level.
- Refrigerate until ready to serve. Serve over ice. Garnish with lemon slices and strawberries if desired.
Notes
- *Optional, use a mesh strainer to strain the puree to remove the seeds.
Nutrition
Calories: 217 | Carbohydrates: 56g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 12mg | Potassium: 119mg | Fiber: 1g | Sugar: 53g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 18mg | Iron: 0.3mg