Steak Bites
Juicy, tender steak bites are infused with savory flavor from garlic butter with this steak bites with garlic butter recipe.
Servings: 6
Calories: 293
Equipment
Ingredients
- 1½ pounds ribeye steak striploin, or sirloin
- 1 teaspoon steak seasoning
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic crushed
- 1 tablespoon parsley finely chopped
Instructions
- Cut steak into bite-sized chunks and toss with your favorite steak seasoning, salt, and pepper.
- Divide the steak chucks in half to do them in 2 batches.
- Preheat cast iron skillet to medium-high heat and add about half of the olive oil.
- Heat oil until shimmering. Add steak and sear for 2-3 minutes, until nicely browned, without stirring or flipping.
- Stir and cook 1 more minute or until steak bites are cooked medium rare or until your desired doneness.
- Transfer steak bites to a plate and repeat with remaining steak.
- Turn off heat. Add cooked steak bites, butter, garlic, and parsley. Stir and allow to cook without heat for about 1 minute.
- Transfer steak bites to a serving dish and allow to rest for 3 minutes, then serve.
Notes
- Cook steak bites in batches to avoid crowding the pan.
- A few optional red pepper flakes will add extra bite.
- Leftovers will keep in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 293 | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 283mg | Potassium: 317mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg