Sourdough Stuffing
Sourdough stuffing is buttery, savory, and loaded with celery, onion, and fragrant herbs. Tangy sourdough gives this easy holiday side a hearty texture that pairs perfectly with turkey and gravy.
Servings: 10 servings
Calories: 105
Equipment
Ingredients
- 3 Tablespoons butter
- 3 stalks celery chopped
- 1 small onion diced
- 2 Tablespoons fresh herbs (sage, rosemary (finely chopped), thyme, parsley), or 2 teaspoons dry poultry seasoning
- salt and freshly ground black pepper to taste
- 8 cups sourdough bread cubes some crumbs OK
- 4 cups chicken broth may not use all broth
Instructions
- Preheat oven to 350°F. Grease a 9x13 or similar casserole dish.
- In a large frying pan, melt butter. On medium-low heat, saute celery, onions, herbs, salt, and pepper until cooked through and onions are translucent, about 10-12 minutes.
- Add bread crumbs and mix through. Add 2 cups chicken broth and mix. Add ½ cup chicken broth at a time until stuffing is fairly moist, but not mushy.
- Add to casserole dish and cover. Bake covered for one hour.
- Alternatively, add stuffing to turkey to bake per turkey directions, and add leftovers to a small greased casserole dish. Bake covered for about 45 minutes.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat stuffing in the microwave or crisp it up by spreading it out on a sheet pan and placing it under the broiler for about 4 minutes.
Nutrition
Calories: 105 | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 499mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg