Smoked Trout Dip
This smoked trout dip is a smoky and creamy dip, with a hint of heat. Quick and easy to make and serve as an appetizer.
Servings: 8 servings
Calories: 179
Equipment
Ingredients
- 8 ounces smoked trout bones removed
- 4 ounces cream cheese
- ½ cup sour cream
- 2 Tablespoons lemon juice
- 2 Tablespoons finely chopped dill pickles
- 2 Tablespoons finely chopped green onion
- 2 Tablespoons fresh dill finely chopped
- 1 Tablespoon pickle juice optional
- 2 teaspoons grainy mustard or dijon mustard
- 1 teaspoon hot sauce your favorite
- 1 teaspoon lemon zest
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- In a medium mixing bowl, combine all ingredients until well mixed. Taste dip and adjust salt and pepper to your liking.
- Cover and refrigerate until dip is chilled, or ready to serve.
- Serve and enjoy with crackers or veggie sticks.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing this dip is not recommended as the texture may separate.
- For an extra fluffy dip, whip the cream cheese well before mixing it in with other ingredients.
- Combine ingredients by hand to thoroughly check for any small bones while mixing.
Nutrition
Calories: 179 | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 69mg | Sodium: 184mg | Potassium: 242mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 539IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 0.2mg