Pumpkin Spice
Keep this pumpkin pie spice recipe handy use it to add fall flavor to cookies, cakes, desserts, and even coffee and creamer.
Servings: 42 servings
Calories: 4
Equipment
Ingredients
- 4 Tablespoons cinnamon
- 4 teaspoons ground ginger
- 1 Tablespoon ground nutmeg
- 2 teaspoons ground cloves
- 1 teaspoon ground allspice optional
Instructions
- In a medium bowl, mix together cinnamon, ground ginger, nutmeg, ground cloves, and ground allspice.
- Store in a mason jar with a lid or another air tight container.
Notes
Serving size is ½ teaspoon. The entire recipe makes a little more than 7 Tablespoons.
Store in a glass jar with a metal lid in the cupboard for up to 6 months for peak flavor.
Nutrition
Calories: 4 | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.5mg | Potassium: 8mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg