Pizookie Recipe
A buttery chocolate chip skillet cookie with crisp edges and a soft, chewy center.
Servings: 6 servings
Calories: 291
Equipment
Ingredients
- ¼ cup butter melted
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- ¾ cup all purpose flour *
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ½ cup chocolate chips or chocolate chunks, extra for garnish if desired
Instructions
- Preheat oven to 350°F. Grease an 8” skillet.
- In a medium bowl, combine butter and sugars. Add egg until well mixed.
- Add flour, vanilla, and baking soda and mix until well combined.
- Mix in chocolate chips.
- Spread cookie dough evenly in a skillet, and top with extra chocolate chips if desired.
- Bake 20 to 22 minutes, or until the center is just set. Cool for 5 minutes and serve. Top with ice cream if desired.
Notes
- *For a chewier pizookie, reduce the flour by 2 Tablespoons
- If using a 6” skillet, increase bake time by about 3-4 minutes.
- Store leftovers in a zip bag or airtight container at room temperature for 3 days, or in the refrigerator for up to 4 days.
- Pizookies will store in the freezer for up to 2 months.
Nutrition
Calories: 291 | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 121mg | Potassium: 89mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 276IU | Calcium: 30mg | Iron: 1mg