Peanut Butter Chocolate Chip Bars
Peanut butter chocolate chip bars bake up soft and chewy with a creamy peanut butter center, thanks to sweetened condensed milk and an easy cookie dough shortcut.
Servings: 24 servings
Calories: 37
Equipment
Ingredients
- 2 (16.5 ounce) tubes refrigerated chocolate chip cookie dough
- 1 (14 ounce) can sweetened condensed milk
- ½ cup peanut butter
- ¼ cup all purpose flour
Instructions
- Preheat oven to 350°F. Line a 9x13 pan with parchment paper or foil, and spray with a neutral flavored non stick spray.
- Press one roll of the cookie dough evenly into the bottom of the pan.
- In a small bowl, mix together the condensed milk, peanut butter, and flour until well combined. Spread over the dough in the pan, leaving a small amount of dough showing around the edge.
- Break the second roll of cookie dough up into small crumbles and sprinkle over the peanut butter filling. Lightly press the dough into the filling. It will not completely cover the filling.
- Bake 20to 30 minutes, until browned on top and just barely set in the center. Cool completely before removing from the pan and cutting into squares.
Notes
- Store in a sealed container at room temperature for up to 5 days, but best enjoyed within about 3 days.
Nutrition
Calories: 37 | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.02mg | Sodium: 23mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 0.2mg