Peanut Butter Brownies
Make this easy peanut butter brownie recipe for a decadent hand held dessert treat!
Servings: 16 servings
Calories: 223
Equipment
- 8x8 baking pan (or the size pan the brownie box suggests)
Ingredients
- 1 box brownie mix or your favorite brownie recipe
- ingredients from the brownie box
- 2-4 Tablespoons peanut butter *
Instructions
- Preheat oven to the temperature instructed on the brownie box. Line a baking pan (whatever size the brownie box suggests) with parchment paper.
- To a medium bowl, add brownie mix plus ingredients listed on the box. Using an electric mixer or whisk, mix until smooth.
- Pour brownie mixture into the prepared pan and spread to the edges if needed.
- Drizzle peanut butter* over the brownie batter. With a knife, gently swirl the peanut butter over the top of the batter.
- Bake for the time instructed on the brownie box, or until an inserted toothpick comes clean. Allow to cool completely on a cooling rack.
- Cut into squares and serve!
Notes
- Nutrition is calculated using 2 eggs and 1/2 cup vegetable oil.
- *If peanut butter is too thick to drizzle, warm it in the microwave for 5-10 seconds.
- 4 Tablespoons of peanut butter will make for creamy brownies! Add as much or little as you’d like.
Nutrition
Calories: 223 | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 111mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 34IU | Calcium: 4mg | Iron: 1mg