Parmesan Garlic Sauce
This tasty parmesan garlic sauce is easy to make, and incredibly versatile as a sauce, dip, or drizzle.
Servings: 8 ounces
Calories: 204
Ingredients
- ¼ cup unsalted butter
- 2-3 Tablespoons minced garlic depends on your garlic taste levels
- 1 Tablespoon Italian seasoning
- ¼ cup flour
- 1 cup chicken broth or vegetable broth
- 1 cup freshly grated parmesan cheese
- ¾ cup heavy cream
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
Instructions
- In a small saucepan over medium-low heat, melt butter. Add the garlic and Italian seasoning. Cook for 45-60 seconds, or until fragrant.
- Add flour and whisk or stir with a rubber spatula to form a paste, about 1-2 minutes.
- Slowly pour in the broth, whisking constantly, until fully combined and smooth.
- Increase heat to medium and bring to a low simmer. Cook for 2 minutes, or until sauce thickens.
- Add Parmesan cheese and cream. Continue to cook and whisk until cheese melts and the sauce becomes smooth and creamy.
- Taste and add salt and pepper. Taste again and add additional salt and pepper to your liking.
Notes
- Keep leftover sauce in an airtight container in the refrigerator for 7 days.
Nutrition
Calories: 204 | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 526mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg