Go Back
–+ servings
bowl of Instant Pot Rice
Print Recipe
5 from 1 vote

Instant Pot Rice Recipe

Try cooking rice in the instant pot just one time and never go back to the stovetop method!
Prep Time5 minutes
Cook Time3 minutes
Time to rise to full pressure and time to natural release15 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 169
Author: Candace

Equipment

Ingredients

  • 1¼ cup water
  • 1 cup white rice
  • ½ teaspoon salt optional

Instructions

  • In the Instant Pot cooking pot, combine water and rice.
  • Cover the Instant Pot, seal the lid, and select manual pressure high. Set the timer for 3 minutes.
  • Allow for natural release for 10 minutes, then manually release Instant Pot pressure.
  • Fluff the rice with a fork and serve.

Notes

  • Makes 4 half cup servings. Recipe can be doubled or tripled following exact instructions.
  • Refrigerate leftovers in an air-tight container for about a week, or freeze in zippered bags for about 1 month.
  • Reheat rice in the microwave, or heat on the stovetop, with a little bit of water or broth,  Fluff with a fork.

Nutrition

Calories: 169 | Carbohydrates: 37g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 297mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Calcium: 15mg | Iron: 0.4mg