Hot Artichoke Dip
This hot artichoke dip is creamy, cheesy, and packed with savory flavor from Parmesan, garlic, and tender artichoke hearts. It comes together fast and bakes up bubbly in minutes.
Servings: 8 servings
Calories: 218
Ingredients
- 1 (14 ounce) can artichoke hearts drained, chopped
- ½ cup freshly shredded parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic minced
- ½ teaspoon lemon juice fresh or bottled
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine 1 (14 ounce) can artichoke hearts, ½ cup freshly shredded parmesan cheese, 1 cup mayonnaise, 1 clove garlic, and ½ teaspoon lemon juice. Transfer to a small baking dish.
- Bake for 10 to 20 minutes, or until bubbling and slightly browned on the top.
Notes
- Add more garlic if you're a garlic lover like me. Powdered garlic or garlic salt will do in a pinch!
- Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for 1 month.
Nutrition
Calories: 218 | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 273mg | Potassium: 13mg | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 0.1mg