Homemade Self Rising Flour
Homemade self rising flour combines all purpose flour, baking powder, and salt in a quick pantry mix. Ready in 3 minutes for recipes that call for self rising flour.
Servings: 4 cups
Calories: 458
Equipment
Ingredients
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt*
Instructions
- In a medium bowl, add flour, baking powder, and salt. Whisk well to combine.
- Use immediately, or store in an airtight container for up to 3 months in a cool, dry area.
Notes
*I prefer to use 1 teaspoon of salt, but up to 2 teaspoons can be used.
Store in an airtight container at room temperature for up to 3 months. Do not refrigerate or freeze.
Nutrition
Calories: 458 | Carbohydrates: 97g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1220mg | Potassium: 135mg | Fiber: 3g | Sugar: 0.3g | Calcium: 372mg | Iron: 6mg