Homemade Irish Cream
Make this rich and delicious Irish cream liqueur right at home with this easy recipe!
Servings: 32 servings
Calories: 75
Equipment
Ingredients
- 1 ¼ cups Irish whiskey or rye whiskey (may add up to ¼ cup more depending on the brand)
- 1 cup coffee cream 18% (or table cream)
- 1 can sweetened condensed milk
- 3 eggs
- 1 Tablespoon chocolate syrup *
- ¼ teaspoon coconut extract optional (can use up to ½ teaspoon)
Instructions
- In a blender, combine whiskey, cream, condensed milk, eggs, chocolate syrup, and coconut extract (if using). Blend until smooth.
- Serve chilled, over ice.
Notes
*In place of chocolate syrup, use 2 teaspoons sugar, 2 teaspoons cocoa, and ¼ teaspoon vanilla
- Hand mixer method: Beat eggs until frothy. Add whiskey, cream, condensed milk, chocolate syrup, and coconut extract if using, and mix until smooth.
Refrigerate for up to one month, stirring before using. - Store for two weeks in the refrigerator. Shake well before use.
Nutrition
Calories: 75 | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 22mg | Potassium: 53mg | Fiber: 0.02g | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.1mg