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–+ servings
easy Honey Butter in a bowl
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5 from 10 votes

Homemade Honey Butter

Honey butter is a sweet and creamy flavored butter that is so delicious on all kinds of muffins, biscuits, breads, or scones!
Prep Time5 minutes
Total Time5 minutes
Course: Bread, Breakfast, Dips, Snack
Cuisine: American
Servings: 6 Tablespoons
Calories: 101
Author: Candace

Equipment

Ingredients

  • ⅓ cup butter room temperature
  • 1 Tablespoon honey

Instructions

  • In a small bowl, mix butter and honey thoroughly using a fork or whisk until combined and no lumps remain.
  • Place honey in a mason jar or other covered container or crock to store.
  • Serve on muffins, toast, bread, and crackers, or anything you'd use regular butter on!

Notes

Store honey butter at room temperature. 
To freeze, wrap it tightly in plastic and freeze in zip top bags for up to two months.

Nutrition

Serving: 1tablespoon | Calories: 101 | Carbohydrates: 3g | Protein: 0.1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 81mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.02mg